China traditional cuisine

Steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, pickled chicken, bacon, small belly of Songhua, dried meat, sausage, assorted soupan, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck with rice and canned pheasant. Braised Monopterus albus, Braised Monopterus albus, Braised Catfish in Douchi, Cooked Carp, Braised Soft-shelled Turtle, Caught Fried Carp, Caught Fried Shrimp, Soft-fried Pork, Braised Fried Chicken, Assorted Sausage, Braised Western jackdaw, Braised Crispy Butter Roll, Fried Fresh Mushrooms, Fried Preserved Fish and Fried Fish. Fried sauce, fried ribs, steamed scallop, sugar-fried glutinous rice, shredded chicken, shredded belly, assorted tofu, assorted diced meat, bad duck, fried fish fillet, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin and fried loofah. Shrimp meatballs, preserved fish meatballs, fried meatballs, tofu meatballs, cherry meat, horse tooth meat, rice flour meat, yipin meat, chestnut meat, jar meat, braised red meat, braised yellow meat, bean curd with soy sauce, oven meat, stewed meat, sticky meat, pork braised, pine meat and canned meat. Three kinds of preserved eggs, three kinds of preserved eggs, fried fruits, stewed scattered Dan, stewed sour swallow, stewed silver silk, stewed white offal, stewed dumplings, fried hydrangea, three fresh shark's fin, chestnut chicken, preserved carp, crucian carp in sauce, live-drilled carp, dried salted duck, cheese chicken and braised navel belly. Diced pheasant, mixed jellyfish, Gracilaria lemaneiformis, stir-fried winter bamboo shoots, magnolia slices, roasted mandarin ducks, roasted fish heads, roasted betel nuts, roasted lilies, fried bean curd, fried gluten, fried soft towels, sugar-baked baby, shredded yam, sugar-stewed lotus seeds, brewed yam, almond cheese, fried crab, and fried bean curd. Spilled meat in sauce, fried shrimp roe, fried crab roe, fried crab roe, fried crab roe, fingered citron sea cucumber, fried boiled rice, milk soup, wing soup, three-silk soup, smoked turtledove, braised turtledove, boiled kidney diced, roasted cress, fried deer tail and braised fish head. Stir-mixed vermicelli, stir-fried lettuce, boiled chives, Chinese clover, boiled cloves, boiled meat, boiled white meat, spicy pheasant, stewed sour buds, stir-fried spinal cord, shredded bacon, shredded white meat, a pot of water chestnut, and plain spring.