Sesame paste 80g

Two spoonfuls of sesame salt

2 grams of salt and pepper

Spiced powder 1 g or so

Proper amount of salt

400g flour

Oil (surface) depends on mood.

Yeast 4 g

Moderate warm water

Mature sesame seeds.

The practice of burning sesame sauce?

Add yeast, moderate warm water, a small amount of cooking oil and salt to the flour, then put it on a plate and wake it up after completion.

Various seasonings are mixed together.

Add sesame paste and stir well.

Then divide the noodles into small pieces, dry them into dough, add the prepared sauce and spread them evenly. Tuancheng sesame seed cake

Add some water and flour to soy sauce, brush it on the cake and stick sesame seeds on it.

Put it in the oven.

Bake at 190 degrees for 20 minutes.

Then adjust the top layer to 200 degrees, and bake the sesame cake crust crispy and golden.

Salty and crisp