Casserole rice is a delicacy with a strong hometown flavor. It is made by steaming rice, meat, vegetables, seasonings and other ingredients together in a clay pot. Clay pot rice is rich in taste and nutrition and is deeply loved by diners. Next, let’s learn how to make a delicious bowl of rice casserole.

Material preparation

To make casserole rice, you need to prepare the following materials:

1. Rice: 300 grams.

2. Pork: 100 grams.

3. Chicken leg meat: 100 grams.

4. Eggs: 2.

5. Mushrooms: 50 grams.

6. Carrot: 50 grams.

7. Beans: 50 grams.

8. Ginger: appropriate amount.

9. Garlic: appropriate amount.

10. Salt: appropriate amount.

11. Soy sauce: appropriate amount.

12. Cooking wine: appropriate amount.

13. Water: appropriate amount.

Preparation steps

1. Wash the rice and soak it in water and set aside.

2. Cut the pork and chicken legs into small pieces and marinate them with salt, soy sauce and cooking wine.

3. Wash the mushrooms, carrots and beans and cut them into small pieces.

4. Crack the eggs into a bowl, beat well and set aside.

5. Cut the ginger and garlic into mince and set aside.

6. Heat the casserole, pour in an appropriate amount of oil, and when the oil is hot, add the marinated meat and stir-fry until it changes color.

7. Put the mushrooms, carrots and beans into the casserole and stir-fry for a while.

8. Put the soaked rice into a casserole, add an appropriate amount of water, bring to a boil and then turn down the heat.

9. Pour the beaten egg liquid on the rice, sprinkle with ginger and minced garlic, and then sprinkle with appropriate amount of salt and soy sauce.

10. Cover the casserole and simmer for about 20 minutes until the rice is cooked.

How to eat clay pot rice

After the clay pot rice is cooked, you can eat it directly in the clay pot, or you can pour the rice into a bowl and eat it. The clay pot rice is fragrant and delicious, the rice is soft and glutinous, and the meat and vegetables are also very delicious. It is a delicious dish that goes well with rice.