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Sichuan's hot pot is the most distinctive. What do you know about it?

There are many kinds of delicious food in China, among which hot pot is the most representative, and there are many kinds of hot pot. Different places have their own different characteristics of hot pot, among which Sichuan hot pot is the most characteristic. So what are the hot pots in Sichuan? Let's take a look together. First, Yuanyang hot pot

Speaking of Yuanyang hot pot, I believe everyone is familiar with it. It is a hot pot made of two kinds of soup bases, half of which is red soup marinade and the other half is clear soup marinade. Yuanyang hot pot can make people choose according to their own tastes. They want to eat spicy red soup and stewed clear soup. This kind of hot pot can solve the problem that it is difficult for people to adjust, which is why Yuanyang hot pot is highly respected. Second, beef tripe chafing dish

beef tripe chafing dish is also a very popular type in Sichuan chafing dish. It is similar to beef tripe chafing dish in Chongqing. The main ingredients are beef tripe, and the dishes are basically beef and viscera, as well as some vegetarian dishes. The soup is mainly spicy douban, lobster sauce and butter. It tastes thick and spicy. Third, spicy hot pot

Spicy hot pot is one of the most classic types of hot pot in Sichuan. Its main ingredients are beef, lettuce and Chinese cabbage. It tastes spicy, spicy and spicy. Characteristics of Sichuan Hotpot

The above three kinds of hot pot varieties can better represent the characteristics of Sichuan Hotpot, and there are three main characteristics of hot pot. The first one is the variety of seasonings, such as spicy douban, dried pepper, prickly ash, fermented glutinous rice, douchi, sesame sauce, spicy sauce with red oil, soy sauce, ginger, vinegar, soy sauce, pepper powder, monosodium glutamate and so on. The second is a variety of dishes, including all kinds of livestock meat, poultry meat, aquatic products, artificially raised game, animal offal, various vegetables and so on. The third is delicious and popular taste. When many people mention Sichuan hot pot, their first impression is spicy. In fact, Sichuan hot pot is not only spicy, but also spicy, fresh and fragrant. This different taste can meet the needs of most people.