Ingredients: 1200g goose, auxiliary oil, 1 cup of salt, appropriate amount of MSG, 1 cup of cooking wine, 1 cup of soy sauce, 1 cup of onion, appropriate amount of ginger, appropriate amount of garlic, aniseed, 1 rock sugar, appropriate amount of vinegar. Steps: 1. Wash and chop half the goose into pieces. 2. One cup of oil. 3.

One cup each of cooking wine and soy sauce. 4. Heat the pan, add a little oil, add onion, ginger and garlic and stir-fry until fragrant. 5. Add oh pieces and stir-fry. 6. Add ginger slices and aniseed and stir-fry. 7. Add cooking wine and stir-fry. 8. Add soy sauce and stir-fry.

9. Transfer to a sand bowl and add some vinegar 10. Add water to the pan and pour over the goose pieces, add rock sugar 11. Simmer over medium heat for 2 hours 12. When done, sprinkle with scallions and enjoy slowly