1. Steamed buns are so small that they can only be eaten in one bite, but they are all wrapped in a smart way, with pine needles in the steamed bun (unfortunately, pine needles are often used for a long time), which makes them look attractive. It's called Tangbao. In fact, there isn't much soup in the steamed stuffed bun, but there is a bowl of clear soup with seven or eight pieces of egg skin floating on the surface. Some people throw the steamed stuffed bun into the soup and eat it again, making it a veritable Tangbao. Although the stuffing of this small dumpling is not evil, the beauty lies in the bun skin, which is half-fat and half-non-fat, moderately thick and skillful in making. Some people in Taipei have copied the Shanghai-style dumpling, which seems to be very rare.

2, the Yangtze river around the country knows the beauty of fish, and the bamboo shoots are fragrant in the mountains.

3. Beef hot pot in Chaoshan beef shop, farewell my concubine in Shanghai Jipin Xuan

4. Eating is a kind of happiness, and taste is a kind of interest.

5. It's my first visit to Tang 'an, and when I cook it, I can't help carving Hu Mei. It's as big as amaranth and white as jade, and it's slippery and fragrant all over the house.

6. Buy pork bones at the East Gate, and order orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

7. Transparent ink feels spicy, salty and sweet in the text.

8. There are rattan vegetables in Fenghu Lake, which seems to be an enemy.

9, it is a kind of happiness.

1. Those who will eat will find a peace of mind.

11. Clean the wok, without water, the firewood can't afford to smoke. Don't rush him when he is ripe, and he will be beautiful when the heat is full. The price of good pork in Huangzhou is as low as dirt. The rich refuse to eat it, but the poor don't understand it. Get up in the morning and make two bowls, so I'm full.

12. Shandong, the kitchen of Lao Kan.

13. The fat and crisp spoon of perch is beautiful, and (Mai Qiao) cooked oil smells like cakes. Since ancient times, people have been light and rich, but they have missed their hometown. "

14. At present, there is always something to think about, or they are greedy and charming, observing before eating, thinking during eating and appreciating after eating.

15. Those who can eat get a warm stomach.

16. Whole pig meals in European and American kitchens and delicious beef meals in Muslim China Beef Restaurant.

17. In fact, a large part of the fun of eating this kind of steamed stuffed bun lies between grabbing and sucking. The steamed stuffed bun skin is instant noodles, which is a little harder than the noodles of instant noodles dumplings, otherwise the soup can't be wrapped. The soup was originally a gravy jelly, which was cooked together with the skin, so it could be condensed into a stuffed bun. You can see some minced meat in the soup.

18. Qin cooks nothing but mutton soup, and bears wax in the dragon.

19. Green bamboo shoots come out of the boat, and red fish come in for nothing.

2. Qiu Lai's frost is everywhere in the east of the garden, and reeds give birth to children and grandchildren. I hate the same thing, so I don't know why I eat chickens and dolphins.

25. Food is as tender as love.

26. Shu people cherish celery buds, and miscellaneous dove meat.

27. Frosted vegetables are light and sweet, but the seedlings are tender in spring. You can cook them when you come back from picking them, and you don't need to add half a baht of salt cheese.

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33. I thought I was starving. Last night, I had no choice but to wander around and found a kind of delicious food that I could bear with a price/performance ratio. Together with other foods that I can easily get in my current environment and can bear economically, it is a perfect combination at this stage. I think I can come back fatter. A little excited

34. Steamed salmon rolls in Xifu Garden and stir-fried shrimps in Shanghai Restaurant.

35. The jade color is even when you rub it with your hands, and the blue oil is light yellow and deep. Sleeping in the spring at night knows the importance, crushing the beauty and wrapping the arm around the gold.

36. Homesickness is the miss of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite ideas about the food in his hometown.

37. Huangpu eggs from Hong Kong Pinyuan cuisine and seafood tofu brain from Tianjin Wei Lao Mi canteen.

38. Small cakes are like chewing on the moon, with crispness and pulp in them.

39. There is no leek yellow in Xinjin, and the color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced.

4. Take shepherd's purse, yam, taro and leek as the miscellaneous food, and cook it without sauce. Put seven or eight steamed buns in a steamer, and even serve them on the table, steaming hot. There is a steamer cloth under the steamed buns, and the steamed buns collapse flat on the steamer cloth. When eating, you should be nimble and quick-witted. Grab the folds of the steamed stuffed bun and lift it suddenly. The skin of the steamed stuffed bun suddenly falls, like a breast sucked by a baby. Put the steamed stuffed bun into your own dish while it is not broken, gently bite the skin of the steamed stuffed bun, and suck the soup in it before eating the empty skin of the steamed stuffed bun. Inexperienced people, looking at the steamed stuffed bun in the cage, are afraid of burning their hands and breaking the skin of the steamed stuffed bun, and hesitate. The result is probably that the skin is broken and the soup is flowing, and it is a mess. Sometimes the waiter grabs it for him.

42. There are three or two peach blossoms outside the bamboo, which is the prophet of duck warming on the riverside. Artemisia selengensis has short reed buds all over the ground, which is when the puffer fish wants to go up.

43. red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays, though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used, fleet horses from the Yellow Gate, stirring no dust, bring precious dishes constantly from the imperial kitchen.

44. On the left hand side is responsibility, and on the right hand side is happiness, which is the way to measure yourself carefully.