1. Xiaomi porridge. Ingredients: millet, brown sugar.
Practice: Wash the millet, put it in a pot, add water, bring it to a boil, turn to low heat and cook until it becomes thick, then turn off the heat and add brown sugar and stir well.
2. Milk porridge. Ingredients: 15g of cereal, 5g of milk, 45g of water and proper amount of sugar.
practice: after the cereal is cleaned, soak it in water until soft. Pour the softened cereal and water into the pot, boil it with high fire, roll it for two or three times, add milk, and cook for about 5-6 minutes. Turn off the heat after the cereal is cooked. Add sugar according to taste and mix well.
3. Black rice porridge. Ingredients: 15g of black rice, 15g of brown sugar and 15ml of water.
Practice: After cleaning the black rice, soak it in clear water for 3 hours, add clear water to the pot, then add the black rice, first boil it with high fire, and then simmer it for about 1 hour. When the porridge is thick, add brown sugar and stir well. After a while, turn off the heat and eat.
4. Chinese yam and rice porridge. Ingredients: iron stick yam 1g, rice 2g.
Practice: After cleaning the yam, peel it off and cut it into pieces; Wash the rice and drain it for later use. Add clear water to the pot, add mountain tablets and rice, and cook over low heat; Cook until the rice porridge is thick, turn off the fire and serve.
5. carrot porridge. Ingredients: 1g carrot, 1g glutinous rice, 1g water, 1g coriander, a little cooking oil, a little monosodium glutamate and 5g salt.
practice: wash coriander and chop it into fine powder; Carrots are cut into filaments. After washing the glutinous rice, put it into the pot, add water and shredded carrots, turn to low heat after the fire is boiled, and boil it into porridge. (Add cooking oil, salt, monosodium glutamate and coriander to taste, mix well and take out the pot.
6. Corn flour porridge. Ingredients: 1 grams of corn flour, right amount of water.
practice: add appropriate amount of water to the pot and boil. Put the corn flour into a bowl, add a little water and make it into a paste. After the water in the pot is boiled, add the corn paste that has been stirred into batter, stir well, and cook for a few minutes after boiling to make it more viscous. After cooking, turn off the fire and serve.
7. Spinach porridge. Ingredients: 3g spinach, 25g rice, salt, monosodium glutamate and sesame oil.
Practice:
(1) After picking and washing spinach, blanch it in boiling water, take it out and drain it, then put it on a chopping board and cut it into sections.
(2) After the rice is washed, put it into the pot, add a proper amount of clear water to boil, and then turn to low heat to cook until the rice porridge is cooked and rotten.
(3) Then add spinach, cook for a while, and finally add salt, monosodium glutamate and sesame oil to taste; Mix well and serve.
8, mung bean tremella porridge. Ingredients: 2g of rice, 1g of mung bean, 3g of tremella, a little sugar and 5g of hawthorn cake.
practice: soak mung beans for 4 hours; Soak tremella for 2 hours and tear it into small flowers after soaking; Cut the hawthorn cake into cubes for later use. After rice is washed clean, put it into the pot, then add mung beans and tremella, add appropriate amount of water, bring it to a boil over high heat, and then turn down the heat and continue to cook until the ingredients are cooked and rotten, and the soup is thick. After the soup is thick and simmered, put it in a bowl and then heat the white sugar and hawthorn cake to serve.
9. Maizao glutinous rice porridge. Ingredients: 6 grams of wheat, 15 grams of jujube, 3 grams of glutinous rice and a little brown sugar.
practice: wheat and glutinous rice are washed clean; After cleaning the jujube, remove the jujube core, add water to the pot to boil, then add wheat, glutinous rice and jujube, and turn to low heat to cook until the ingredients are cooked. When the ingredients are cooked and the porridge juice is thick, turn off the heat and serve. Add appropriate amount of brown sugar when eating.
1. Banana porridge. Ingredients: 3 bananas, 1 grams of glutinous rice, 1 grams of clear water and 1 grams of rock sugar.
practice: wash the glutinous rice clean; Peel the banana and cut it into cubes for later use. Add water to the pot, and add the washed glutinous rice to boil. After boiling, add bananas and rock sugar and cook it into porridge.