Braised eggs with beer are actually very delicious. They are mainly made from boiled eggs and marinated with beer, soy sauce, salt, soy sauce and other seasonings. Is it delicious to marinate eggs in beer

Among the vast and broad Chinese cuisine, marinated eggs are really inconspicuous. Although it is not elegant, it is common in the dining table of ordinary people. Gold pieces of marinated eggs, which are delicate and smooth, salty and palatable, chewy, mellow and fragrant, cheap and good, can be used as both a meal and a dish, warm and poor, simple and vigorous. Eating is a kind of peaceful and peaceful happiness, a real satisfaction, which anyone can turn a blind eye to, but it often makes people endless aftertaste.

The nutritional value of eggs is very rich. Regular consumption can strengthen the brain, improve intelligence and enhance memory, but the taste of eggs is light, and they will be more delicious after certain processing. This marinated egg with beer is a good choice. Although it is marinated with beer, more than half of the alcohol has been volatilized during the production process, so the marinated egg with beer does not taste like wine, leaving only the fragrance of grain in beer. Tips on how to marinate beer eggs

Ingredients: 1 eggs, 1 bottle of beer

Accessories: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 4 star anise, 1 peppers, a pinch of fennel fingertips, 6 dried peppers and 2 tablespoons of salt

Practice:

1. Cook the eggs, soak them in cold water for 5 minutes, and then peel them for use;

2. Prepare dried peppers, star anise, fennel, pepper and salt;

3. Mix the soy sauce and oyster sauce into sauce for later use;

4. Pour beer into the pot, put the dry ingredients and sauce into it, cover the pot and continue to boil for 5 minutes, then add the shelled eggs;

5. Cook on medium heat until the beer volatilizes and just submerges the eggs. Pour eggs and soup into a container and refrigerate;

6. The delicious eggs are finished.

Tip:

Eggs soaked in cold water are easier to shell completely; Adding a little oyster sauce is more delicious, although the seasoning is simple, the taste can not lose special marinade.

In this way, the delicious and nutritious stewed eggs for beer are finished, but it is not easy to preserve after being cooked, so don't cook too much at a time. Taboos of stewed eggs in beer

1. Stewed eggs in beer should not be eaten with soybean milk. . Soybean milk is sweet and contains many nutrients such as plant protein, fat, carbohydrates, vitamins and minerals. Drinking it alone has a strong nourishing effect. However, there is a special substance called trypsin, which, when combined with ovalbumin in egg white, will cause the loss of nutritional components and reduce their nutritional value.

2. Braised eggs in beer should not be eaten with rabbit meat. Compendium of Materia Medica says: "Eggs and rabbit meat are eaten into diarrhea." Rabbit meat tastes sweet, sour and cold, while eggs are sweet and flat and slightly cold. Both of them contain some bioactive substances, which will react when eaten, stimulate the gastrointestinal tract and cause diarrhea.

3. Braised eggs in beer should not be eaten with tea. Tea with high concentration will produce more tannic acid, and when it is mixed with protein in food, it will produce solidified substances to deposit in the body, which will seriously affect the absorption of protein, and the nutritional value of eggs will be wasted. Theophylline in tea will also combine with egg yolk to form iron sulfide, which will affect the absorption and utilization of iron by human body and cause anemia symptoms.