1. Stewed radish and duck. Radish and duck stew is a very orthodox winter nourishing soup. Generally speaking, radish has as much health-preserving effect as ginseng in winter. The combination of duck and radish can maximize the advantages of both. This soup has a mellow and fragrant taste. , suitable for the whole family to eat.

2. Dumplings. Dumplings are one of the favorite foods of northerners, and they are also a traditional delicacy at the beginning of winter. You can use your unlimited imagination to make dumplings into various fillings, and eat them with sauce, which will slowly give you a taste of happiness.

3. Mutton hot pot. Mutton is a very tonic meat. Mutton hot pot can effectively remove the cold in the body and replenish the vitality in the body. It is very suitable for the weak and sick people. Eating it on the day of Beginning of Winter can remove the root of the disease.

4. Yam, lily, wolfberry porridge. Yams can help us strengthen the spleen and stomach, while wolfberry can nourish the liver and millet can nourish yin and strengthen the spleen.