The basic food in Myanmar is mainly rice and curry. There are many forms of fish sauce mixed with salad, and rice and other dishes are eaten with soup. Fish meal soup made from rice noodles and fish soup, and coconut milk noodles made from coconut, chicken curry and noodles are Burmese people’s favorite breakfast and light snack foods.
Myanmar is also rich in seafood. In most Burmese meals and Burmese coconut chicken in Yangon and other cities, crabs, prawns, lobsters and other shellfish are all served in Chinese restaurants. It is a very popular dish. Burmese Lo Mein Burmese Chicken Noodles Curry Beef Brisket Pancake
Typical Burmese restaurants serve meat and vegetable food. Most Burmese restaurants can also cook Chinese and Indian dishes. Other Asian dishes include Thai and Vietnamese. , Japanese, Korean and Singaporean-style dishes can also be tasted in Myanmar. Western food is mainly available in hotels and restaurants, and there are some restaurants in Yangon that provide Italian food.
There are many tea shops in Myanmar, and there are several fast food centers and fast food bars in Yangon and Mandalay.
Burmese-style glutinous paste is a kind of New Year food eaten during Myanmar’s “Taminnipai” (Nuoglu Festival).
Ingredients:
500 grams of glutinous rice, 100 grams of coconut meat, 25 grams of shredded ginger, 50 grams of minced garlic, 10 grams of cooked peanut kernels, 50 grams of cooked sesame seeds, 50 grams of peanut oil.
Preparation method:
1. Rinse and wash the glutinous rice and soak it in water for 1 to 2 hours. Cut the coconut meat into 3 cm long slices with a knife.
2. Add peanut oil to the pot and place it on a high fire until it is cooked, add shredded ginger and minced garlic and stir-fry, then pour in the glutinous rice and water (the water should be 3 cm below the rice) and bring to a boil. When the water is almost dry, add coconut flakes, sesame seeds and peanut kernels, stir well, and cook briefly with boiling water for a while until cooked. The finished product should be thick paste, and you can add some warm water as it cooks.
Product features:
Fresh and fragrant pastry, rich in nutrients and easy to make.