This is a simple steamed chicken dish with simple ingredients, but it can still cook delicious steamed chicken!

the method of marinating pork belly steamed chicken

step

1

First, we should prepare a Jianshui purple pottery steamer, marinated pork belly, half a chicken, onions, ginger and a little salt.

step

2

soak chicken and pickled pork belly in water respectively. The former can remove blood from chicken, while the latter can remove the salty taste of some pickled pork belly. After that, you can put the chicken, marinated pork belly and other ingredients into the steamer for cooking.

step

3

We first add about three quarters of water to the bottom pot, and then put the steam pot on the bottom pot. First, boil the water in the bottom pot with high fire, and then turn it into medium and small fire and steam slowly for about 3 hours. (Remember to check the water level in the bottom pot on the way, so as not to boil the bottom pot dry)

step

4

Just sprinkle a little edible salt 1 minutes before taking out the pot.

the finished product of pickled pork belly steamed chicken

the cooking skills of pickled pork belly steamed chicken

tips

this is the simple method of this dish, as simple as other steamed dishes. But the taste really has a different flavor! It fully combines the delicacy of chicken with the mellow taste of pickled pork belly. The soup is rich but not greasy. It is really a very good dish!