Materials

Ingredients: 1 tablespoon sugar, 1 teaspoon salt, 1 or 2 red dates

Method

1. First Wash the sweet potatoes, peel them, cut them into round slices, and steam them in a steamer over water.

2. When steaming sweet potatoes, you can handle the red dates. The red dates are mainly used for decoration here. If you don’t make many, one red date is enough. Wash the red dates and cut them with a knife. Slice the red date meat along the date core, then roll up the red date meat and cut into thin slices.

3. After the sweet potatoes are steamed, take them out and mash them into puree. Add salt and sugar and stir evenly.

4. Use mashed sweet potatoes and roll them into several small dumplings. Don’t make the dumplings too big, they are just fillings.

5. Mix glutinous rice flour and a little salt, sift, then add water and knead into glutinous rice dough.

6. Take a glutinous rice ball, flatten it, wrap it in sweet potato dumplings, roll it into a round shape, and do everything in order. Don’t wrap the outer glutinous rice skin too thickly.

7. Take a soup pot, fill it with water and bring it to a boil, then add the sweet potato dumplings and cook until they float to the surface. Remove the cold water.

8. At this time, prepare a small crisper, break off a small piece of cake, take the light-colored part inside, and make it into powder, then put our sweet potato dumplings into the crisper and shake Box, evenly coat the surface of the sweet potato dumplings with a layer of cake flour, and finally put them on a plate, garnished with red date slices.