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What are the delicious foods in Xianyang?

Features: The skin is thin and crispy, and the inside is soft. It can be eaten alone. It tastes better when sandwiched with preserved meat (i.e. meat sandwiched with film).

Main raw material: flour.

Brief introduction: Baiji pancake is a unique kind of pancake in Xianyang.

After making, the two-sided cake skins are loosely adhered, commonly known as "two skins".

It has a thin, crispy skin and a soft interior that can be eaten on its own.

When sandwiched with cured meat, it is called "cured meat sandwiched with membrane". It tastes more delicious and is very popular because it is economical and affordable.

Changwu Guokui originated from the grandmother's gift to her grandson He Miyue, and later developed into a flavored convenience food.

The pot helmet is round in shape, about a foot in diameter, 1 inch thick, and weighs 5 pounds.

Take wheat flour powder, press the stalks to knead the dough, and bake it in a shallow pan over slow heat.

The appearance is yellowish, the incision is white, crisp and palatable, can be stored for a long time, and is easy to carry.

Characteristics of pulled noodles: harmonious color, smooth and flexible, elegant and refreshing fragrance.

Main raw materials: white flour, eggs, spinach, carrots, condiments.

Brief introduction: Pulled noodles is a traditional pasta snack in Guanzhong area.

When making the dough, first mix the flour with salt water, cover it with a damp cloth and let it sit for more than 1 hour. Then adjust it to a softer level and roll it into a thicker and wider dough piece. Then hold both ends and pull it into a thin but unbroken dough piece.

, put it into a pot of boiling water and cook it, take it out, add seasoning and chili powder, pour it with hot oil and stir it before eating.

Pancake Features: Made from buckwheat flour, it tastes delicious and has a rich aroma.

Main raw materials: buckwheat flour, dried tofu, crispy pork, sesame cold soup, fried chili and other seasonings.

Brief introduction: Pancakes are made from buckwheat paste powder.

Rolled with dried tofu and crispy meat, it is seasoned with sesame cold soup or fried chili peppers. It is delicious, rich in aroma and has local characteristics.

Characteristics of the slurry water surface: the soup is clear and tasty, sour and refreshing, and you will feel cool all over after eating.

Category: Flavor snacks Main raw materials: flour, sour vinegar, celery, seasonings.

Brief introduction: Pudding noodles are a popular summer food.

The key is to put it into a bowl after making it, pour it with slurry water (hot slurry water is better), add an appropriate amount of refined salt, pepper oil, and chili oil and it is ready to eat.