1. What's for breakfast? Speaking of what to eat for breakfast? In addition to Wuzhong morning tea, Xiao Bian strongly recommends vegetable cake. Steaming white cakes with their favorite dishes and fried skewers are also extremely satisfying to eat!

The memory on the tip of the tongue is always the most honest. No matter how far you go, the taste of hometown is always on your mind, which is what many foreigners miss most.

haggis is one of the "native" traditional cuisines in Ningxia, which plays an important role, and the haggis in Ningxia is most famous for its Wuzhong flavor.

When you walk into Wuzhong's chop suey shop, you will be asked whether you want pure chop suey or face-lung chop suey. A complete bowl of chop suey is with the upper lung. Delicious mutton offal, dig a spoonful of fried mutton oil chili pepper, stir it with chopsticks, and you will get this bowl of steaming, delicious mutton offal.

in recent years, wuzhong has deepened the excavation of the connotation of "traveling in Ningxia and eating in Wuzhong", and based on the advantages of the key core area of morning tea culture industry, it has formed a catering matrix cluster with integrated development of eating, living, traveling, shopping and entertainment.

a bowl of beef noodles is a city. For Wuzhong people, breakfast beef noodles are like the Yellow River water, flowing in everyone's heart.

fragrant beef noodles, health-preserving eight-treasure tea with rich body fluid, tender and delicious beef with many spices, exquisite and incomparable snacks of various colors, and various refreshing appetizers?

Although Babao tea and beef noodles are the protagonists in Wuzhong morning tea culture, a complete morning tea can't be separated from the "best supporting role"-pastry.

Wuzhong morning tea has a wide variety of pastries, such as dry pancakes, egg stall cakes, hand-torn cakes, sauce-flavored cakes, scallion cakes, steamed buns, fried dumplings, tartary buckwheat rice crust, etc., and there are countless sweet cakes, instant noodles, pumpkin cakes, purple potato cakes and steamed cakes.

second, what's for lunch? Wuzhong mutton, represented by Yanchitan sheep, has tender meat, no fishy smell, uniform fat distribution and rich nutrition. Wuzhong's hand-grabbed mutton production skills were selected into the expanded list of national intangible cultural heritage representative projects.

Wuzhong is a veritable city of food. In recent years, Wuzhong's food industry has shown a good trend of rapid development and has become a new engine to stimulate economic growth. The flourishing morning tea in Wuzhong, which brings together special foods and combines leisure life, has formed a morning tea culture that integrates food tasting, social health preservation and other elements, and has become a new city name card and cultural symbol in wuzhong.

Meat-sticky rice is also a special food of Wuzhong, and it is a very wise choice for lunch. Generally, when eating meat and sticky rice, it is accompanied by a dish of salted leek or sauerkraut, absolutely!

Wuzhong casserole is rich in variety, including meat, spicy and clear soup, which is suitable for the different tastes of the elderly, children and a family of several people. The local people's favorite dishes are generally beef with spicy sauerkraut, spicy snacks, spicy fish pieces, clear chicken soup, clear soup assorted with rice, which is delicious!

third, what to eat in the evening? Throughout the streets of Wuzhong, mala Tang shops are overwhelming. At first, mala Tang was a bowl of powder. Slowly, vegetables and bean products appeared in it. Since its development, Mala Tang has evolved in various ways, such as pot stewed, dry mixed, dry fried and optional.

the dipping juice can be divided into three kinds: fresh, mixed, spicy, slightly spicy, slightly spicy, medium spicy and extra spicy.

Barbecue skewers must be an indispensable part of midnight snack, and the barbecue with a small sign is also a major feature of Wuzhong.

With the rapid development of economy and society, people's living standards are improving day by day. Today, "eating" is no longer just for the sake of eating, but has been given a lot of added value. From the change of "eating", we can see the differences and characteristics of different regions and different consumer groups, and taste a richer "taste" outside the table.