Jintang is a county-level city in Chengdu, Sichuan, where there are many delicious features that make people linger. First, the hot pot here is very famous. Traditional Sichuan spicy hot pot and broth hot pot are delicious, but the unique one here is goldfish head hot pot. Fish head soup is clear and transparent, and it is delicious, which makes people fondle it. In addition, the stinky tofu here is also very famous. Stinky tofu is fermented from fresh soybeans, which is rich in taste and fragrant, and has become the first choice for many tourists to taste.

Besides, Jintang has many special snacks worth tasting. Spicy chicken is a traditional local food, spicy and refreshing, with endless aftertaste. Roast whole sheep is also a special food here. This traditional China barbecue is crisp and tender, with delicious meat and unique flavor.

In a word, there are many cuisines in Jintang. Such diverse cuisines not only make local residents enjoy the delicacies, but also leave a deep impression on every visitor who comes here, and become a unique symbol of food culture.