Recipe for Strawberry Snow Meiniang

Ingredients

Glutinous rice flour

130g

Corn starch

30g

Fine sugar

65g

Pure milk

180g

Granulated sugar

30g

Whip cream

120g

Butter

75g

Strawberries

Appropriate amount

Accessories

Paper tray

Appropriate amount

Cling wrap

Appropriate amount

Steps

1. Prepare the ingredients first

2. Then stir 100g of glutinous rice flour, starch, sugar, and pure milk together. Be sure to stir evenly.

3. After stirring into a liquid, you can filter it through a sieve and sieve out the unstirred noodles. The steamed glutinous rice cake will be more delicate

4. After stirring, use it Cover with plastic wrap and steam for 30 minutes. (If you make a lot of batter, you need to steam it longer. Set the time according to the amount you decide.)

5. While steaming the glutinous rice noodles, put the remaining 30g Fry the glutinous rice flour over low heat until a little yellow and set aside

6. Cut the strawberries into small pieces and set aside

7. After the glutinous rice flour is cooked, add butter and stir it back and forth to make the butter Melt

8. Stir the butter evenly and it will look like this, then cover it with plastic wrap and put it in the refrigerator to cool

9. While freezing the glutinous rice noodles, add 20g of fresh cream. Beat the sugar until hard

10. When the glutinous rice flour sauce is completely transparent, take it out and shape it into long strips

11. Then cut it into small pieces and make it look like dumpling wrappers< /p>

12. Then add a layer of cream, a layer of strawberry, and then a layer of cream, and finally fold it to close it

13. Finally, the delicious strawberry Snow Maiden will be good, you can also It will taste better if you put it in the refrigerator for a while