Every time I wrap jiaozi, I can't perfectly grasp the proportion of stuffing and skin. Although the remaining skin is not expensive, I don't want to waste it. Have you ever had such troubles? Don't worry, in fact, dumpling wrappers can make these delicious foods easily. Come and learn ~

1

Scallion cake

I want to eat scallion cake, but the steps of kneading and rolling dough are too troublesome, which will delay my sleep in the morning ~ Don't worry, as long as there are dumpling wrappers, you can make delicious scallion cake in ten minutes ~ Ingredients:

Dumpling wrappers.

2. Cover another dumpling skin, oil, salt and chopped green onion.

3. repeat the previous step and overlap 4-5 dumpling wrappers.

4. finally, cover a dumpling wrapper, press it by hand, and roll it horizontally and vertically with a rolling pin.

5. put a little oil in the pan and fry the front and back until the surface is golden.

2

Oil-sprinkled noodles

Dumpling skin is easy to paste into a ball when boiled directly in the pot, which affects the taste and is not good-looking. Is it very simple to make a bowl of delicious oil-sprinkled noodles by pulling the dumpling skin? Ingredients:

Dumpling skin; Onion, ginger and garlic; Soy sauce, salt and vinegar; Chili noodles

▼ Detailed steps:

1. Wash the onion, ginger and garlic and cut them into powder for later use.

2. Tear the dumpling skin into noodles and cook it in boiling water.

3. Add onion, ginger, garlic, salt, vinegar and soy sauce mixed juice and Chili noodles, and pour in hot oil.

3

Mexican shrimp cake

Tired of Chinese-style food, it's time to change the style and try this simple, delicious and nutritious dumpling wrapper version of Mexican shrimp cake ~ Ingredients:

dumpling wrapper, fresh shrimp, sweet pepper, pear, tomato sauce, mayonnaise, soy sauce, vinegar, chopped green onion and sesame

2. Peel the fresh shrimps and fry them in a pan, then cut them into small pieces, add chopped green onion, mayonnaise and tomato sauce and stir well.

3. Shred sweet pepper and pear, add proper amount of soy sauce, vinegar and black sesame seeds and stir well.

4. Put the stuffing into the pancake and serve.

4

Pineapple pie

I want to eat sweets, but I'm worried that high calories will make me fat. I can make a sweet and fragrant pineapple pie at home with dumpling wrappers ~ Ingredients:

Dumplings, pineapple and eggs

▼ Detailed steps:

1. Cut the pineapple into small pieces and mix well with honey. Stir-fry until it is half soft, add half a bowl of starch water, stir while adding it, and when the pineapple stuffing becomes sticky, take it out for later use.

2. Coat the dumpling skin with a thin layer of butter, stack the three dumpling skins together, roll the dumpling skin into an oval shape with a rolling pin, brush the dough with a thin layer of butter, fold it twice in the middle, and continue to roll it into a rectangle.

3. Put the pineapple in the dumpling skin and seal it with egg liquid.

4. Pour oil into the pan and heat it to 6% heat. When the oil level fluctuates frequently and there is a little smoke, put the pineapple pie down and fry it until it is golden brown. Take it out ~