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A must-see for foodies: What are the delicacies during the Laba Festival?

"Don't be greedy, little kids, it's the New Year after Laba Festival..." Laba Festival is a traditional festival of the Chinese Han people. Whenever it comes to a major festival, it is the day that all the children look forward to. Many children will go there without their parents paying attention.

Steal some food.

In this issue, let’s take a look at what delicacies are available during the Laba Festival.

Laba porridge: Laba porridge is also called "Seven Treasures and Five Flavors Porridge".

The history of eating Laba porridge in our country has been more than a thousand years.

It first started in the Song Dynasty.

On every Laba day, no matter the court, government, monasteries or ordinary people's homes, they must make Laba porridge.

In the Qing Dynasty, the custom of drinking Laba porridge became even more popular.

Cooking five beans: In some places, cooking porridge during the Laba Festival is not called "Laba porridge", but called cooking "five beans". Some cook it on the day of Laba, and some cook it on the fifth day of the twelfth lunar month, and use noodles to knead some "birds".

"Er Tou" is cooked with rice and beans (five kinds of beans).

It is said that if people eat "sparrow heads" in Laba, the sparrows will have headaches and will not harm their crops in the coming year.

The cooked "five beans" are not only eaten by oneself, but also given to relatives and neighbors.

Make it hot and eat it with meals every day until the 23rd day of the twelfth lunar month, which symbolizes more than enough for many years.

Eating ice: The day before Laba Festival, people usually use steel basins to scoop water to freeze. When it comes to Laba Festival, they take off the ice from the basins and break the ice into pieces.

It is said that the ice on this day is magical. If you eat it, you will not have stomachaches for the next year.

Laba Garlic: According to the old man, the word "garlic" in Laba Garlic has the same pronunciation as the word "suan". This is the day when various businesses will close their accounts. Calculate the income and expenditure for this year, and you can see the profit and loss, including foreign exchange.

All debts and foreign debts must be calculated clearly on this day. This is what "Laba Calculation" means.

Laba Tofu: "Laba Tofu" is a folk specialty in Qianxian County, Anhui Province. On the eve of the Spring Festival, that is, around the eighth day of the twelfth lunar month, every household in Qianxian County will dry tofu. Folks call this naturally sun-dried tofu "

Laba Tofu".

Laba noodles: In some places in northern my country that do not produce or produce little rice, people do not eat Laba porridge, but eat Laba noodles.

The next day, make sautee with various fruits and vegetables, roll out the noodles, and on the morning of the eighth day of the twelfth lunar month, the whole family will eat Laba noodles.