Fried dough sticks are a breakfast that people prefer to eat, and only when you eat fried dough sticks for breakfast can you feel the happiness of eating them.

Paired with a bowl of hot soy milk, a tea egg, shredded pickles and fermented bean curd, it has become a standard breakfast for northerners.

My husband especially likes fried dough sticks, but I never let him go out to buy them. I usually make them at home.

If you want to eat fried dough sticks for breakfast, make them the night before, put them in the refrigerator to ferment at low temperature, and get them ready in ten minutes when you wake up the next day!

Eating homemade fried dough sticks for breakfast makes you feel happy!

In the past, the old way of making fried dough sticks in breakfast restaurants was to add salt, alkali, and alum to the flour. Because alum is harmful to the body, the use of alum is no longer recommended.

When I fry fried dough sticks at home, I always use flour + old noodles + salt + alkali + eggs + milk. I replaced the water with milk, and the fried dough sticks have a light milky aroma.

This is a taste you can't get from any fried dough sticks in any breakfast restaurant outside.

Why are your fried dough sticks not hollow?

It turns out that I used the wrong ingredients and made it this way. The fried dough sticks were all hollow, fluffy and crispy, plump and round.

There is no need to add baking powder or baking soda, and the dough sticks can be golden and big, and you can eat them one bite at a time. This way, your family will feel more at ease eating these fried dough sticks.

Why are the fried dough sticks you fried not hollow?

It turned out that I used the wrong food and made it this way. The fried dough sticks were hollow, puffy and crispy, fat and round.

There is no need to add baking powder or soda. You can also make them into big golden-brown buns and eat them one bite at a time. The fried dough sticks made this way will make your loved ones feel more at ease when eating them.

There is no skill or technology to talk about in making fried dough sticks simply, but everyone's fried dough sticks are different in appearance and taste.

To make puffy, crispy, golden and hollow fried dough sticks is not as simple as chatting.

Today, the cook will share with you my method of making "fried dough sticks". Friends who like it can save it and make it for their family to try!

Prepare food in advance: flour, eggs, baking dough, salt, soda ash, milk, vegetable oil.

The first step: Use warm milk above 40 degrees to dilute the old noodles.

There is no way to completely dissolve the old noodle starter. Put the old noodle starter into a basin of warm milk and hold the old batter with both hands. When the dough turns into small noodle soup, there is no need to hold it again.

When kneading the dough, just pour the noodle soup into the wash basin immediately.

Step 2: Add flour to the basin, add 5 grams of salt, 2 eggs, mix well, then add the fried baking water and noodles, add water, use chopsticks to mix, mix into dough, and then start kneading into dough.

Take the smoother and softer dough, cover the pot, put it in the refrigerator, and let it ferment at low temperature overnight.

Since my family likes to eat deep-fried dough sticks for breakfast, you can fold the dough at night, put it in the refrigerator, and ferment it at low temperature overnight. If you make it during the day, ferment it at room temperature for 3-4 hours, and the batter will rise.

Step 3: Get up the next morning and dissolve edible soda ash with 30 to 40 mL of warm water.

Take the batter out of the refrigerator, put the edible alkali into the batter, and keep adding it for a few minutes. The fried dough sticks made in this way will be chewy and fragrant.

Add edible soda ash to make fried dough sticks, which has an alkali aroma and is very delicious.

Then cover the pot and let it rest for half an hour.

When we wake up, we can walk out of the house and jog in a nearby park. The moment we take off our masks in the park, happiness is real.

While running, the breeze brings out the unique fragrance of green grass, and there seems to be the fragrance of flowers in the air.

A ray of sunshine in the early morning, a layer of the warmest orange-red, shone on the earth.

Step 4: After the noodles have proofed, apply a layer of oil on the slate, remove the noodles, tap the development strips, and then cut them into 2cm wide strips. Stack the two wide strips together and use chopsticks to gently tap the middle.

Press once, pinch both sides, cover the bag tightly, and let it rest for 15 minutes.

Step 5: Add oil to a cold pot and bring it to a boil of 50% heat. Add the fried dough stick embryos and fry over low heat. Roll a few times in the middle to make the fried dough sticks evenly heated.

Fry the fried dough sticks until golden brown, and then remove the oil and add water.

No yeast or baking powder is required, you can fry the fried dough sticks healthily step by step, golden and crispy, each soft and hollow!

Today’s special delicacies will be shared here. Being willing to share makes my life more and more colorful.