When making New Year's Eve dinner, after understanding these "cooking principles", you can improve your cooking skills and show off your skills at gatherings with friends and family. The timing and order of seasonings are essential condiments in cooking. No matter how high-end the ingredients are, they only cost 2 yuan a piece.

The salt in the package will also become bland, so it is important to master the time and order of seasoning during cooking.

Our common condiments are divided into the following types according to their different functions: ①. Odor-removing condiments: Condiments such as cooking wine and chili have the effect of removing odors from the ingredients. These condiments evaporate the flavor through high-temperature heating.

The odor in the ingredients is taken away by steam, so when cooking dishes, the odor-removing condiments should be used when the cooking pot is at high temperature.

When making New Year's Eve dinner, after understanding these "cooking principles", you can improve your cooking skills and show off your skills at gatherings with friends and family ②. Condiments that add color: Condiments that add color include light soy sauce, dark soy sauce, sugar color, etc. Use these condiments

Stir-fry the ingredients and add soy sauce.

In this way, the color of the soy sauce is stir-fried onto the ingredients, and the color of the dishes is easier to color. Generally, the color of the ingredients when fried with soy sauce or sugar will basically be the color of the cooked dishes.

When making New Year's Eve dinner, after understanding these "cooking principles", you can improve your cooking skills and show off your skills when gathering with friends and family ③. Freshness-enhancing condiments: Freshness-enhancing condiments contain sodium glutamate, which is not resistant to high temperatures, so it is like

Add oyster sauce, chicken essence, monosodium glutamate and other freshness-enhancing condiments when the ingredients are out of the pot, so as to further increase the umami flavor of the dishes.

④. Time to add salt: Salt will coagulate the protein in animal ingredients. If salt is added too early, the ingredients will not be easily cooked. Therefore, when making soup or cooking dishes, it is best to add salt when the dishes are about to mature.

When making New Year's Eve dinner, after understanding these "cooking principles", you can improve your cooking skills and show off your skills at gatherings with friends and family. Some basic cooking techniques ①. Braised dishes: There is a saying when braised dishes, "Every time they are cooked, they must be fried."

When cooking, fry it in advance so that the aroma of the dish will come out.

It is best to add boiling water when cooking braised dishes, which can prevent the alternation of hot and cold ingredients from affecting the taste, such as braised pork, braised fish, etc.

When making New Year's Eve dinner, after understanding these "cooking principles", you can improve your cooking skills and show off your cooking skills when gathering with friends and family ②. When steaming dishes: When steaming dishes, it is best to put the dishes in the steamer after steaming, so that the dishes can be heated and solidified instantly.

Its umami flavor is not easily lost, and it is easy to time when it is put into the pot after steaming.

When making New Year's Eve dinner, after understanding these "cooking principles", you can improve your cooking skills and show off your skills at gatherings with friends and family ③. No matter what kind of hot dish you make, it is necessary to collect the juice over high heat before serving: the sauce over high heat can blend the flavor into the ingredients, and it will

Make the taste more mellow.

When making New Year's Eve dinner, after understanding these "cooking principles", you can improve your cooking skills and show off your skills at gatherings with friends and family ④. When frying food: frying requires high heat and more oil, and there is more oil than ingredients.

There should be a popping sound after the ingredients are put into the pot. This can instantly lock the moisture in the ingredients and make the fried dishes charred on the outside and tender on the inside.

Moreover, in order to ensure a crispy texture, deep-fried dishes are generally re-fried, that is, after the oil temperature rises again, the ingredients are put into the pot and fried again at high temperature.

When making New Year's Eve dinner, after understanding these "cooking principles", you can improve your cooking skills and show off your skills at gatherings with friends and family ⑤. When braised and sauced ingredients: Braised and sauced cooked food are must-have foods for many people during the New Year. Braised and sauced cooked food should be prepared first.

After the spices and stewed soup are boiled and fragrant, add the cleaned ingredients and stew them slowly over low heat. Also, brush oil on the surface of the stewed ingredients while they are hot. This can ensure that the ingredients do not lose moisture, change color and maintain their taste.

When making New Year's Eve dinner, after understanding these "cooking principles", you can improve your cooking skills and show off your skills at gatherings with friends and family ⑥. When making cold dishes: The key to seasoning when making cold dishes is oil. You can choose three types of oil: chili oil, pepper oil and sesame oil.

After mixing, heat it and pour it on the dishes while it is still hot. This will make it easier to stimulate the aroma of the dishes.

When making New Year's Eve dinner, after understanding these "cooking principles", you can improve your cooking skills and show off your skills at gatherings with friends and family ⑦. Blanching of ingredients: When blanching vegetables, add them after the water is boiled. Add some cooking oil and salt to the water to make the vegetables more nutritious.

It has a good base flavor and can also maintain the emerald green color of vegetables.

When blanching animal ingredients, cold water should be put into the pot. This can force out the odor and foam in the ingredients.

When making New Year's Eve dinner, after understanding these "cooking principles", you can improve your cooking skills to show off your skills at gatherings with friends and family. Making New Year's Eve dinner. After understanding these "cooking principles", you can improve your cooking skills and show off your skills at gatherings with friends and family. 8. Taste: Even if the hotel chef is working

People with more experience will also taste the food, especially when making the food at home.

After adding condiments for the first time, taste the dish before deciding whether to add more condiments.