Foreword

It's a word "cool" to drink a cold beer in hot weather and then eat this exciting toothpick meat! This toothpick meat not only smells mouth-watering, but also tastes very fragrant and quite spicy! Spicy! Spicy! Hehe ~ isn't it exciting enough!

materials

main ingredients: pork 2g；;

Accessories: appropriate amount of oil, appropriate amount of salt, 4g of dried red pepper, 18g of cooking wine, 8g of white sugar, appropriate amount of soy sauce, 7g of pepper, appropriate amount of garlic, a little ginger, 1 tsp of starch, appropriate amount of white sesame, and appropriate amount of cumin powder

1

Hand-cooked toothpick meat pork was washed and stripped of fascia, and cut into 3cm long and 2cm wide, about .

3

Marinate for 2 minutes,

4

Cut the dried pepper into small pieces and remove the pepper seeds.

5

stir-fry sesame seeds and chop ginger and garlic.

6

After pickling, fold each piece of meat and string it with a toothpick;

7

Heat the oil in the pot until it is 6% hot, then put it in toothpick meat, and fry it quickly with high fire until the meat turns white and broken.

Leave the bottom oil in the pot and heat it, then add pepper,

8

Stir-fry half of ginger and garlic with high fire, then pour it into toothpick meat and stir-fry evenly.

9

Finally, add the remaining ginger and garlic and stir-fry until fragrant.

1

Sprinkle with cooked sesame seeds.

11

Hot toothpick meat is good, and it's good to make snacks!

Tips

When the oil temperature goes up, fry the meat quickly until it becomes slightly Huang Shi.