ingredients: noodles, diced spicy radish, sesame sauce, soy sauce, chicken essence, chopped green onion, salt, sesame oil and vinegar

Practice: 1. Treat the noodles (alkali) first, buy fresh alkali noodles

2. Boil the water in the pot, and then put the noodles in for cooking

3. Stir with chopsticks while cooking.

7. Put the sesame paste in a bowl and melt it with warm water

8. Boil a proper amount of water in the pot until it boils. Put the previously cooked noodles in and scald them. Turn off the heat immediately and scoop up the noodles.

9. Put the cooked noodles in and scald them, immediately turn off the fire and scoop up the noodles.

1. Pick up the noodles and put them in a bowl

11. Add salt, soy sauce, vinegar, chicken essence, sesame sauce and Chili sauce

12. Sprinkle diced carrots and chopped green onion and mix well to eat.

Precautions: 1. After the noodles are cooked in the store outside, blow them with an electric fan and then add oil to disperse them. At home.

2. Alkaline noodles can also be made at home. Add 3g~5g of edible alkali to 5g of flour, add about 19g of clear water to form dough, and then press it with a dough press. It is fresh alkaline noodles!