Wash radish, cut into filaments, and then cut some chopped green onion and Jiang Mo; Soak vermicelli in warm water. Heat oil in the pan, add chopped green onion and Jiang Mo until fragrant, then add shredded radish and stir-fry until the shredded radish becomes soft, add appropriate amount of water, add a little salt, and cover the pot to stew. Cook for about a minute, add the soaked vermicelli, then turn off the heat, and when the vermicelli is soft and rotten, the soup of shredded radish vermicelli is ready. Sprinkle coriander powder and add a little monosodium glutamate to taste.