As a bright pearl in the Central Plains, Zhengzhou is famous for its rich cultural background and rich food culture. Among all cuisines, donkey broth, which is known as "Zhengzhou flavor", is undoubtedly a dish of great concern.

Donkey broth has a long history, which has a history of hundreds of years. Fresh and delicious donkey meat is mixed with a variety of Chinese herbal medicines, ginger, onion, garlic and other materials. Under slow stewing, the fresh flavor of meat and the medicinal properties of medicinal materials are fully dissolved, and the steaming donkey broth is full of fragrance, which makes people's appetite open. The donkey broth in Zhengzhou pays more attention to its color, flavor and uniqueness.

Among many donkey meat soup shops, "Ansala donkey meat soup" located near the intersection of Ran Zhuang, Jinshui District, Zhengzhou City is a star shop that has to be mentioned. Its donkey meat is fresh and tender, the soup base is delicious, and it is fragrant and tough in the mouth, which is amazing. And "Donkey Immortal" is a unique signature dish, which is mixed with many kinds of medicinal materials, making people memorable.

Nowadays, more and more people are pursuing delicious food and looking for the best taste. So, how can you miss this unique donkey broth when you come to Zhengzhou? Let's taste this delicious food with a long history and rich cultural traditions, and feel the unique charm of the Central Plains.