How to make braised shrimp

1. Ingredients:

Ingredients: 500g fresh shrimp?

Accessories: oil, salt, sugar , soy sauce

2. Steps:

Wash the prawns and use toothpicks to pick out the shrimp lines and cut off the beards

Put oil in the pot (the oil is less than (Usually use a little more oil for cooking), add the shrimp and stir-fry

When the shrimp shells turn red and stir-fry the shrimp oil, take out the shrimp

No need to brush the pot, add appropriate amount of sugar Add shrimp oil and simmer over medium-low heat. After the sugar changes color, add soy sauce and a little less water.

Pour in the shrimp and stir-fry

Dry the soup and serve.

Braised prawns is a famous Han-style dish in Jiaodong, Shandong, belonging to Shandong cuisine. The color is red and shiny, the shrimp meat is tender and delicious. It has always been a popular famous dish in Shandong cuisine. Its beautiful color and delicious taste have long been praised by people. The braised prawns must be tasty, but not take away from the original freshness of the seafood. Therefore, material selection becomes the primary issue. You can't let go of old soy sauce. What we want is bright red oil, not black prawns; seasonings with strong aroma such as star anise are not necessary.