In daily life or work and study, everyone has dealt with composition, which can be divided into primary school composition, middle school composition and college composition (thesis). How to write a composition to avoid stepping on thunder? The following are the excellent compositions (1 selected) of food in my hometown, which I compiled. Welcome to learn from and refer to, and hope to help you. 1

As the saying goes, "Food is the most important thing for the people", almost every place has its own delicacies. You can see: Beijing Roast Duck, Xi 'an Mutton Paomo, Little Sheep in Inner Mongolia, Yunnan Crossing the Bridge Rice Noodles, Daoxiao Noodles in Shanxi ... From the main meal at the banquet to the snacks at the edge of the street village, the list is endless.

Fish-flavored shredded pork is a famous snack here.

shredded pork with fish flavor tastes good and looks good. There are green peppers, red radishes and Huang Chengcheng shredded pork on a plate, which is particularly conspicuous, and then poured with red and spicy soup, which is really mouth-watering.

Fish-flavored shredded pork is very simple. Add meat and carrots. Shred all green peppers for later use. Pour a little oil into the pot, stir-fry the shredded pork until it is cooked, then pour it on a plate, add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings to stir-fry for a while, then add radish and green pepper and stir-fry. After a few minutes, a pot of fish-flavored shredded pork is made.

It's also interesting to eat fish-flavored shredded pork. When eating carrots, I always lick the spicy soup with my tongue first. Then put it in your mouth and slowly taste its inner taste. Once, my mother came back late, but she still burned the shredded pork with fish flavor, which I never got tired of eating. When one end was served, I couldn't wait to put a chopstick on it and ate it delicious. It was delicious, spicy and slightly sweet, which was simply delicious. In this way, in a short time, a pot full of fish-flavored shredded pork arrived in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my "mess". My hometown Jieyang is a food city in my opinion.

If nothing else, even rice rolls, which has been eaten by almost everyone in Napu, has made us a Chaozhou rice rolls with unique, rich, delicious and distinctive taste with homemade seasonings. What makes me jealous and drool most is the famous Chaozhou beef balls.

this beef ball is authentic! I once saw the chef there make beef balls in a restaurant. A bowl of beef, scoop out a ping-pong ball with a spoon, add some work by hand, knead it round and put it in warm water. I'm watching from the chair next to me. If you smell it carefully, you can smell the faint smell of beef in the water ...

This beef ball is delicious! Every holiday at home, we should eat a hot pot happily; And every time I eat hot pot, there is no shortage of beef balls with strong aroma. It is not too much to say that the aroma is strong. Cooked beef balls, its fragrance will float up from the pot and to everyone's nose. When you smell it, it's all beef, and you can't help eating all the beef balls in the pot with chopsticks. If this pill enters the mouth, it will be even more wonderful and delicious. If you are in a hurry, the juice inside will gush out and burn you, so you have to put it in a bowl, stick the sauce a few times and taste it slowly. You'll find the smell of that beef all over your mouth.

this is a unique food in my hometown, and it is also my favorite food that I must eat every time I go back to my hometown. Good food in my hometown 3

My hometown's glutinous rice balls, I like to eat them in my hometown, and foreigners also like to eat them. I am full of praise after eating them.

The glutinous rice balls in my hometown are made of milled glutinous rice. They are round and soft, the big ones are as big as table tennis, and the small ones are as big as longan.

The freshly rubbed dumplings are as white as snow, like little snowballs. When the water boils, pour them into the pot. After a while, the dumplings are different in shape, some are like white clouds, and some are like eggs ... Sweet and fragrant. You can smell a tangy smell when you open the lid. When you smell this smell, everyone will be salivating! Send the glutinous rice balls to your mouth with a spoon. As long as you gently touch them with your teeth, the sweet and delicious stuffing will flow out.

Every year during the Spring Festival, every household eats glutinous rice balls, which are sweet and delicious, which means that life is getting better every year. The glutinous rice balls are round and symbolize the reunion of every household. Eating glutinous rice balls by relatives outside will even arouse a feeling of missing their loved ones.

This is the glutinous rice balls in my hometown. Do you feel thirsty when you hear this? Good food in my hometown 4

My hometown is in the beautiful Huangyan Beiyang Chaoji, where there are not only beautiful mountains and rivers, but also a lot of delicious food. Just mention sweet potato cake, cake cone and handmade maltose ... but my favorite is black rice cake.

according to legend, the longicorn beetles descended to earth on April 8th, so there is a saying that cattle work for people. At this time of the year, every household treats cows with black rice and sesame seeds to show respect for them. At this time, my mother will always take me to my hometown to eat the black rice cake cooked by my grandfather.

Grandpa said that we should first pick a tender leaf commonly known as "Mountain Fried Rice Brain" on the mountain, soak the glutinous rice in the leaf juice drained by "Mountain Fried Rice Brain" for one day, and then cook it in a steamer. Mix some sweet-scented osmanthus and sesame seeds, and mash them with a mortar into a black rice mash. Then spread it on the panel, sprinkle with some bean powder, roll it into a thickness of about one centimeter, and then cut it into squares, so it can be regarded as a black rice cake. It is gray outside and black inside, emitting the unique fragrance of wild vegetables. Before eating, adults always put some dots on my face, saying that mosquitoes won't bite me in summer, which is really interesting.

do you want to eat black rice and sesame seeds? Is your tongue beating? Needless to say, come to my hometown to taste it! My hometown Jinhua is in the middle of Zhejiang Province, also known as Wuzhou, and there are many traditional cuisines.

have you ever tasted a kind of black rice? Order black rice in Jinhua. It's black, black like your black hair. Do you know why it is black? In fact, it is made of juice and rice from a magical leaf. This magical leaf is green, but its juice is black! Put the glutinous rice in the black juice. After a few hours, the glutinous rice turns black. After cooking in the pot, spread it flat on the green lotus leaf. Don't rush to eat at this time! Rice tastes good when it is hot, but black rice tastes better when it is cold. Before eating, put some of our specialty-brown sugar on the black rice, accompanied by a clear fragrance of lotus leaves, which makes people feel that their mouth is going to flow out! I took a bite, soft, sweet but not greasy, so delicious! Eating more black rice can also improve your eyesight and refresh your mind!

There are many delicious foods in my hometown! I love the scenery in my hometown, and I love the food in my hometown even more! Good food in my hometown 6

Speaking of the delicious food in my hometown, there are countless, but when it comes to the most delicious food, I would like to recommend the sesame paste in my hometown.

There's a saying in my hometown: "Qingming Mazi long summer Group". When we arrive in Tomb-Sweeping Day, every household has to make hemp cakes. Hemp is the main sacrifice for tomb sweeping in Qingming Festival. The hemp cake is green, thick and soft, made of glutinous rice flour, water, wormwood and sugar.

let's steam the glutinous rice flour first, then boil the wormwood in water, take it out, wring out the water, and then put the wormwood and steamed glutinous rice flour into the machine and stir it. In the process of stirring, you can add some sugar if you like sweet food, and you don't need to add sugar if you don't like sweet food. After stirring, sprinkle a layer of pine pollen on the previously prepared board, rub the stirred cooked glutinous rice flour on the table board by hand, rub it into a big cake shape, then put it on another board to cool, and then cut it into small pieces with scissors or knives, so that the cake is ready.

The crispy rice is delicious, soft and slippery, and it smells like pine flowers. It's delicious. If you don't believe me, you can try it yourself.

Who made this delicious food with full color, fragrance and taste has been forgotten by people, and the only constant is the familiar taste on the taste buds. 7

There are many traditional cuisines in Huangyan, such as sweet potato cake, pickled shrimp, ginger noodle soup, egg white sheep tail ... but my favorite is Ningxi Maigutou.

My grandmother often cooks Ningxi wheat and drum heads for me to eat. The production process is as follows: first, add some water to flour and knead it into dough; Take a small piece of it and make it into a circle with a mouth, then put in some prepared fillings, seal the mouth, make it into a bun shape, roll it into a pancake with a rolling pin, put it in a pan and fry it until the downward side is a little yellow, then turn it over and bake it on the other side, so that the cakes on both sides are evenly heated, and the oil from pork and dried vegetables will slowly seep out. When the middle of the wheat drum head is heated and expanded, it will swell up very high, like a big belly. I think this may be the name of the wheat drum head. Come on.

bake it for about two minutes, and you'll have a delicious wheat drum head. Looking at the round, delicious head of Huang Cancan's wheat drum, my saliva can't help flowing down. I can't wait to take a bite and want to eat it. It's really delicious on earth!

Ningxi Maigutou is a traditional delicacy with special preparation method and delicious taste, which is deeply loved by people. My hometown is in Xiangshan, which is close to the ocean and has many crops. Therefore, our hometown is often called "the land of plenty".

There are many delicious foods in my hometown: seafood noodles, rice steamed bread, braised pomfret, steamed crab and so on. My favorite food is seafood noodles. Many seafood are just caught, alive and kicking, and people are crowded to buy it at once.

Our pomfret is very fresh, about 2 cm long. When it is not fried, it is white. Once you put down the pot, add some ingredients such as salt, monosodium glutamate and soy sauce to cover it for a while, and when you open it, there will be a smell.

there are not only seafood, but also snacks in the hometown cuisine. That is rice steamed bread. Rice steamed bread should be steamed in a pot. After it is cooked, take a bite, which has a sweet taste. You can put some coriander next to it, which is delicious and beautiful.

the most delicious is seafood noodles. Put fresh shrimps, white shrimps, clams, small yellow croaker, and rice flour unique to Xiangshan into the pot, add water and seasoning. After a while, a bowl of hot seafood noodles will be ready! Its smell will make your mouth water. If you eat it in winter, you will feel it is a kind of enjoyment!

these delicious foods in my hometown are delicious, and its delicacy can't be erased from my memory in any case. Good food in my hometown 9

As for me, I am a chubby girl born in Liuzhou, and I know Liuzhou quite well. Our Liuzhou is a beautiful and clean place. In this city, we also gather many flavor snacks in Liuzhou.

actually, the most memorable thing is the snail powder in Liuzhou. Speaking of snail powder, I can't help drooling. The delicacy of snail powder can only be understood by those who have been to Liuzhou and eaten it. Add some sour bamboo shoots, peanuts, screws and other ingredients to the snail powder, and then add some prepared soup, which is simply delicious.

Snail powder is really famous in Liuzhou. In last year's food festival, Liuzhou held a special activity to eat snail powder for free. The snail powder was packed in a big pot and was waiting for everyone to taste. In the afternoon, the pot of snail powder was eaten up, even the soup was not spared. It is conceivable that the snail powder in Liuzhou is really delicious!

do you want to eat? If you want to eat, come to Liuzhou and have a bowl of snail powder, and let you eat it and say, "Great! I still want to eat. " My hometown is Taizhou, where there are not only seafood, but also many snacks. Let me introduce them to you.

Let's talk about hand-made noodles in my hometown first. I like hand-made noodles best. When it's cooked, it smells delicious, and it makes my mouth water. Have a bite. Wow! It smells good. After a while, a bowl of hand-made noodles went into my stomach, because the hand-made noodles here are delicious and people often come to eat them. I often come early and eat late, but when I don't wait, my heart is in a hurry. When can I eat such fragrant noodles? I saw others eating, and my heart was envious.

if you don't want to eat hand-made noodles, come and eat fried rice cakes. I think fried rice cake is also good. Its characteristic is fragrant, it looks greasy, but it is delicious. If you don't believe me, you will definitely want to eat it after eating it. If you don't eat it, you will definitely drool.

Let's talk about the third snack in my hometown, which is the golden pumpkin pie. Pumpkin cakes are round and yellow in shape, delicious and sweet, and I like them very much. Whenever I see pumpkin cakes on sale, I can't wait to ask my mother to buy me one or two pumpkin cakes.

There are many snacks in my hometown, such as Sanxian noodles, ginger soup noodles, glutinous rice balls, pancakes and so on.

I like snacks in my hometown.