The first kind, Leiyang tofu. Leiyang tofu is loved by diners because of its rich bean flavor and delicate taste. Tofu is white in color, clear in grain, smooth in taste, full of fragrance and long in aftertaste. It is a traditional food in Leiyang, and many tourists come from afar to taste it.

Second, Leiyang Cake Group. Leiyang Cake Group is a special snack that combines traditional culture and food. It is made of glutinous rice flour wrapped with various fillings. There are many flavors such as red bean paste, pork floss and sesame. These small and exquisite cakes, sweet and delicious, taste excellent when chewed, and have become the hearts of many Leiyang people.

Third, Leiyang beef jerky. Leiyang beef jerky is made of high-quality beef, which has a classic smoky taste and delicious taste. It is bright red in color, dense in fiber and tough in taste, revealing irresistible delicious temptation. Before leaving Leiyang, many tourists will bring a few packs of beef jerky to satisfy their appetite again.

These are the specialties of Leiyang, and each one is worth tasting. If you are a food lover, don't miss them!