Double milk skin is a delicious food with milk as the main raw material, and the preparation method is as follows:

I. Materials

4 egg whites, 750ml pure milk and 90g fine sugar.

Second, practice.

1. Prepare materials.

2. Egg white separation.

3. Stir the protein until it is not flocculent and sieve.

4. Add sugar to the egg white and stir well.

5. Heat the milk until it boils (pay attention to stirring to prevent paste), and let it cool after cooking.

6. When the milk gets hot, add the mixture of sugar and milk and mix well.

7. Boil the water in the pot, put the sub-packed milk in, and set the medium fire to 10- 15 minutes.