1. Loach vermicelli is a famous specialty snack in Feidong County, Hefei City. Loach vermicelli is a delicious food made of loach and vermicelli. The vermicelli is handmade by local people and has a strong flavor. Together with loach, it has a very unique flavor.
The second course is Feixi old hen soup, which is not only warm-hearted, but also a beautiful business card bearing Hefei's food culture. Old hens that have been kept free-range for more than two years are washed, drained and put in the refrigerator for a period of time to dilute the strong acid substances in chicken. After that, put the chicken in boiling water, blanch it for one or two minutes, take it out after the skin becomes discolored, and stew it in cold water. When stewing, turn on the high fire for 10 minute, then turn off the fire and stew for more than an hour. The stewed soup is clear and transparent. In a milky white ceramic basin, bright yellow chicken oil is attached to the surface of the soup, and the chicken oil is gently pushed away with a spoon, and the clear chicken soup gives off a fresh fragrance. Steaming hot, with the unique flavor of native chicken, it is mouth watering. A clear soup gently slipped into the mouth, and a warm current spread all over the body instantly. This is the moment when chicken soup makes people happy and satisfied.
Thirdly, Sanhe Zongzi is a traditional snack in Feixi County, Hefei. It is one of the top ten famous snacks in Anhui province with glutinous rice flour, pork belly, white rice shrimp and tofu as stuffing, wrapped and fried in a pan. It tastes crisp and tender, and tastes excellent.
Fourthly, Luzhou roast duck is a representative food in Hefei, Anhui Province, and it is also one of the traditional famous dishes in Hefei. Its material selection is rigorous and its production method is exquisite. The roast duck is beautiful in color, tender in skin and tender in meat, fat but not greasy to eat, and unforgettable.