Yingkou's food, then this will be a city full of delicious movies, providing a wide range of choices for foodies who love food. Here, you can experience dishes with various tastes, flavors and cultures.

The first course: Yingkou kimbap.

This is a traditional Korean dish, which is very popular in Yingkou. Porphyra kimbap is mainly composed of laver, rice and various vegetables. Porphyra is crisp and tender, rich in nutrition, and the rice is fragrant and delicious, with excellent taste. With other vegetables and seasonings, this dish is more delicious.

The second course: Yingkou Zhajiang noodles.

Zhajiang noodle is a typical traditional noodle in Yingkou, and it is also a traditional dish deeply loved by Koreans. There are rich soup, granular meat sauce and delicious juice sauce on the slag river surface. The cooking method of this dish is: the meat sauce and the noodle sauce are decorated together, the liquid is filled first and then the jiaozi is filled, and all the seasonings are fresh, so that the dish made is more delicious.

Third course: Yingkou braised pork

Braised meat with red fruits and vegetables in Yingkou is one of the local specialties in Yingkou. Braised meat with red fruits and vegetables cooked in a bowl is delicious, and it is not greasy to eat more. It not only has the fragrant taste of food, but also has unique folk culture characteristics. The delicious food in Yingkou allows you to know more about the history, culture and flavor of the city while tasting it.