Guangzhou shrimp dumplings are a traditional Cantonese snack made from fresh shrimps, pork, bamboo shoots, etc. as the main raw materials.

The process of making shrimp dumplings is a little complicated. You need to prepare the dough and fillings separately first, then wrap the fillings into the dough, and finally steam them.

Shrimp dumplings have a delicious taste, juicy fillings and soft and glutinous outer skin. They are an indispensable delicacy in Cantonese-style morning tea.

In Guangzhou, there are many restaurants and snack bars that offer shrimp dumplings, some of the more famous ones include Taotaoju, Lianxianglou, Guangzhou Restaurant, etc.

In addition, if you want to make shrimp dumplings by yourself, you can also buy ready-made shrimp dumpling wrappers and fillings and make them at home, or follow the step-by-step recipe.