Cold edamame is the most popular specialty dish in Wuhan in summer. Soybeans are fresh soybeans with pods, which are fragrant and crisp. The practice of cold salad is delicious and brilliant. You can easily get the summer ace cold salad in 4 steps by rubbing it 1, boiling it 2, freezing it 3 and boiling it 4 times. Cook more at dinner, put it in the refrigerator and chill it, take it out when watching the ball, stutter or send beer to eat, the more you chew, the more fragrant it will be, and the food will add to the fun of summer nights. Not much to say, the home-cooked methods of delicious and simple cold-mixed edamame are as follows:

1. Materials:?

5g of edamame, 1 spoon of edible oil, 15g of garlic, 1g of millet spicy, 1 piece of ginger, half a spoon of soy sauce, 1 spoon of pepper, 2 tablespoons of salt, 1g of dried pepper, 5g of star anise, 3 slices of fragrant leaves, 5 pieces of pepper, etc. Vinegar? Half a spoonful, steamed fish and soy sauce? Half a spoonful, sugar? Half a spoon.

2. Specific methods:

1. Prepare the required materials first.

2. then add water to the pot, add fragrant leaves and star anise.

3.? Add 2 teaspoons of salt to the pot and 1 teaspoon of cooking oil to boil.

4.? After the water boils, add the edamame and blanch for about 3 minutes.

5.? Remove the blanched edamame twice, drain it in cold water, and put it in a large cold bowl.

6.? Add some salt, soy sauce, steamed fish and soy sauce, vinegar, pepper and a little sugar.

7.? Mix well with chopsticks.

8.? Heat the oil in the pot.

9.? Add Jiang Mo, minced garlic, Chinese prickly ash and dried chili, and heat and choke.

1.? Pour it on the edamame while it is hot.

11.? Mix well a little and serve.

Tip:

1. Wash edamame and cut off both ends to make it taste better.

2. The mixed edamame tastes better if it is slightly refrigerated.