How to make canned fish:

Ingredients for canned fish: pepper, star anise, sugar, soy sauce, oil, salt, chicken essence, salad oil, ginger.

After cleaning the fish first, there is no need to marinate the fish in advance. Pour more salad oil into the pot, cut the washed skinned fish into sections and fry them until golden brown. Dish them out and set aside. That's it, then take a new wok, pour a little salad oil, add sugar and soy sauce to the pan, and stir-fry until the sugar color comes out.

The fire must be low here, then slowly add the fried fish into the pot, stir it gently without breaking the fish, then stir-fry it gently for a few times and then add the appropriate amount. Pour water, add appropriate amount of salt, chicken essence and oil and other seasonings.

Prepare a pressure cooker, put the fish in the soup into the pressure cooker, then add a piece of ginger and an star anise, and press on high pressure for about 20 to 30 minutes.

Then release the air and open the air valve of the pressure cooker. If there is a lot of soup in the pressure cooker, you can put it back into the wok to collect the soup. Then the fragrant canned fish is ready. I ate it directly and it was delicious.