Huanghou steamed cold noodles is a special snack of Sichuan Han nationality, which has five flavors: sour, sweet, hemp, spicy and fragrant. Sichuan flavor is full. Cold noodles are so spicy that people blush and their mouths are numb, but they are delicious. Now,  Guangyuan, Wu Zetian's hometown, still widely eats the steamed cold noodles of Empress, but it is almost difficult to eat authentic steamed cold noodles of Empress in other places.

Jianmen bean curd porridge is nutritious and delicious. This article was first published by Fun Gang, and everyone liked it. However, there are many production processes, and it is rarely done at ordinary times. It is only done once when there are guests or during the New Year. The production process is as follows: Soak the soybean (usually 8 hours), grind it with a stone mill, put it in a pot, boil and filter, clarify it with sauerkraut water, so that the soybean milk is decomposed into milky white blocks, then scoop out the water, lightly press the tofu into blocks, forcibly cut it into cubes, mix it with underwater rice and beans, cook it until it is half cooked, and then put it into the dough shell. The rice is cooked, dry and thin. Up to now, farmers still regard this meal as hospitality food.

Steamed cold noodles in Guangyuan is one of the traditional snacks of Han nationality in Guangyuan, Sichuan. It tastes sour, sweet, hemp, spicy and fragrant, appetizing, refreshing and has a long aftertaste. Outside Guangyuan city, there is no place of origin. Its appearance is similar to Shaanxi cold rice noodles, except that the raw material is rice instead of flour. Guangyuan cold noodles taste smooth, cool and pleasant.

Mapo tofu, also known as Chen Mapo tofu, is one of the traditional famous dishes of the Han nationality in Sichuan and one of the eight major cuisines in China. State-named "China Time-honored Brand" Time-honored Brand.

Salt and pepper crispy pot, pasta, features: golden color, crisp skin and delicious taste. Cooking procedure: scorching and baking. In the same way, instead of salt and pepper, brown sugar is used as stuffing, which becomes another flavor of "crisp sugar pot kui"

Guangyuan walnut crisp cake, also known as walnut cake and pasta, is characterized by light yellow color, soft and sweet, and round cake body. Cooking method: baking. This product is one of the traditional snacks in Guangyuan City, Sichuan Province.