Guangzhou people are fond of food and enjoy finding fun in finding delicious food.

In the minds of Guangzhou people, Maofeng Mountain is most famous not for its ancient forest temples, but for its roasted chicken and farm dishes.

The catering industry in Maofeng Mountain is quite developed, with most of them being agricultural and vegetable villas close to mountains and rivers, and roast chicken is a must-have signature dish for almost every household.

In addition, mountain snails and reservoir fish are also typical dishes of the local villa.

Roast chicken is mainly concentrated in two places - Sha Tin Kong and Causeway Bay: Sha Tin Kong, take Guang Road and turn right at Tai Wo Toll Station and go straight in, you will see many Hakka-style restaurants.

There are two types of roast chicken, dry and wet. For Guangzhou people, the wet gravy is richer and more delicious.

Near the Causeway Bay Reservoir, there are rows of roast chicken restaurants. As long as you say you want to eat roast chicken, any farmer will grab the chicken running all over the mountain and roast it for you to eat, which is full of farm flavor.

Hang the chicken in a clay oven and bake it with lychees, pine branches, and banana leaves. The flavors vary. If there are many people, you can try more flavors.