1. Mango smoothies. First, prepare fresh mango pulp, break it with a crusher, then break small ice cubes, and finally put the crushed mango and smoothies into the crusher, add some honey and stir them together, and finally a refreshing mango smoothie will come out.

2. Knock the prepared eggs into a pot, add 35g of sugar and 25ml of milk, and stir until the sugar is completely melted. Sift out the flour with a sieve and stir it gently, but don't stir it too much. Add butter solution and mix well. Heat the non-stick pan with low fire, scoop a spoonful of batter into the pan, and turn it quickly so that the batter is spread thinly at the bottom of the pan. Fry into thin and even pancakes. Take out the pancakes and let them cool for use. Peel the mango, take the meat and cut it into small pieces. Refrigerate the fresh cream in the refrigerator for more than 12 hours, take it out and shake it well, pour it into a water-free and oil-free container, add white sugar and beat it at a medium speed until it reaches 8%. Take a pancake, spread a layer of cream paste in the center, put a mango strip, and spread a layer of cream paste. Wrap the pancake into a square.

3. It is the simplest way to eat. Wash the mango, cut it from the middle to the left and right, remove the core in the middle, and then pick up a spoon to eat it. This is my favorite method, and the full pulp is simple and easy.