Time: 30 minutes - Prepare ingredients - 10 pounds of glutinous rice, appropriate amount of peanuts, appropriate amount of red beans, appropriate amount of white sugar, appropriate amount of rice dumpling leaves, 3 pounds of cattail or straw, appropriate amount - Steps - 1. This is the pineapple leaf rice dumpling leaf, this pineapple is not the other pineapple. 2. Soak the rice dumpling leaves in advance

water and rinse well 3. The glutinous rice is soaked in advance. I soaked it the night before and wrapped it the next morning!

4. Peanuts and red beans also need to be soaked overnight!

5. Arrange the rice dumpling leaves in your hands like this to ensure that no rice leaks ~ 6. Grab an appropriate amount of glutinous rice 7. Add an appropriate amount of peanuts and red beans 8. Wrap it like this 9. Like this 10. Fold both ends 11. Two

Fold the ends so that the rice does not leak out. 12. Wrap well. 13. Wrap the rope. 14. Tie it with cattails. Be careful not to make it too tight. The rice will expand during the cooking process. If it is too tight, the cooked rice will become hard. 15. Put it in the pot and add

Submerge the rice dumplings in water and steam them for about two to three hours.