This kind of snack, Tongluo Shao, is relatively small and difficult to buy. When I grew up, I became a chef and studied this snack I wanted to eat when I was a child. When pouring the batter into the pot, as long as the spoon is poured down along a point, the batter will naturally spread out and form a circle. It looks small and lovely, with red bean stuffing inside. This is a snack. It is good to add meals when you are hungry. It seems that girls like it very much. It's a bit difficult to make the crust, and the gong is also called the golden cake. Because it consists of two cakes shaped like gongs, it is named Tongluo Shao. The skin of Tongluo sesame seed cake has a strong honey flavor, and the red bean filling is very slippery. The skin of Tongluo sesame seed cake is QQ, elastic, soft and sweet, so you don't have to go out to buy it anymore. Let me explain it to you in detail. You can leave a message if you have any questions. When the pan is warm, pour in a spoonful of batter. When pouring the batter, pour the batter from the beginning to the middle, so that the spread batter is round.

Every time I take out the gongs and drums, the children will obey. Hamburgers and sushi can be dispensed with, and it is necessary to burn gongs and drums. Tongluo Shao, also known as golden cake, belongs to a type of frying in West Point. It is also called "Gong Luo Shao" because it is made of two cake skins similar to Gong Luo. Low gluten flour 100g, 2 eggs, 25g fine sugar, honey 10g, salt 1.5g, baking powder 2g, milk 30g and corn oil 30g. For China people, it is actually the bean paste cake that we are more familiar with.

The delicate skin and smooth filling blend into a wonderful taste. Whether it's the original flavor of red beans, thick creamy flavor or natural strawberry fruit flavor, it's really hard to say which country this food comes from. I feel from China, and China has a long history and culture. It was normal to make pancakes a long time ago.