Egg x 1, 35g of low-gluten flour (I mixed 28g of flour with 7g of corn starch) and 25g of sugar.

Steps:

1, egg white, 15g sugar were added three times. Until it dries.

2. Add the remaining10g sugar into the egg yolk and mix well.

3. Sift the flour and the stirred protein. Put it in a fresh-keeping bag and cut a small mouth. Simulation flower mounting bag.

4. spread tin foil on the baking tray.

Extrude the finger shape, pay attention to the distance, and don't stick together.

5, put it in the microwave oven, "slimming barbecue" function, it takes about 10 minutes. okay