Breakfast: There are several selling points in front of the ticket window of Ferry Terminal No.5, such as Shao Shao Shao, pork from rice rolls and rice rolls, which are cheap. Cheung chau island's classic breakfast consists of Cantonese refreshments, steamed buns and morning tea. The tea restaurant on the island also has a set meal around 20 yuan, which is very rich.

Lunch: We usually have seafood for lunch. Most seafood restaurants in cheung chau island provide seafood packages for tourists, which is more cost-effective. Of course, the price of seafood is also related to the type and size of seafood, so it is best to ask before ordering.

Afternoon tea: western food bar, order spaghetti and French fries; In the fruit bar, ordering some fruit fishing is a classic way to have afternoon tea.

Dinner: The choice of dinner is usually to continue a big seafood meal at a food stall, or to order a large plate of meat and vegetables at a barbecue shop and eat barbecue with beer.