There are many black foods in Japan, but the locals like them very much. In fact, this is the difference in food culture that we cannot understand. Every country has its own special food culture, just as we think stinky tofu is delicious, but the Japanese can't accept it at all. The top ten dark foods complained to me in Japan are special foods of local residents, but we can't understand their culture and think they are just dark foods.

First of all, Coke has not only vanilla flavor, but also shocking cucumber flavor.

Most young people like drinks, especially cola. Although there are many kinds of cokes in China, there is a special cucumber-flavored Pepsi in Japan. No mistake, it's cucumber-flavored coke. I can understand other fruits, but this cucumber makes me feel speechless; It may be that Japanese locals prefer vegetables, and they still think this drink is really delicious. I dare not try anyway.

Secondly, the collocation of candy can be diversified, even the most common rice.

I don't know when a unique candy sushi appeared in Japan. There is nothing wrong with replacing sashimi with candy. It tastes sour and sweet. I heard that this kind of sushi is still very popular with children. My children will never try, and they don't know whether they eat candy or rice.

Thirdly, mustard is not an ingredient of sushi, but it can also be mixed into beer.

Have you heard of mustard beer? Japan has this wonderful drink. Perhaps it is because the local people think that mustard and beer can stimulate the brain, and even mustard is directly integrated into beer. I can't understand this special drink. After all, I can't understand whether I drank coke or felt a choking sensation.

There are many dark foods in Japan, but they are all foods that extend from the local culture. For them, the food is good, and only we give it to them? Black? Just a definition.