There are many people who love Beijing, and there are many reasons why they love it. Mai Miao has also heard a lot of weird answers, for example: "I just like to hear the station name every time I take Metro Line 2, what's the 'front door'?"
'Xuanwumen', it feels like traveling through the past and present~" Some people's love for it comes from Beijing's delicacies. Take the hotpot mutton as an example. You can cook it in summer and winter, and you can't wait to cook it every day.
Compared with the exquisiteness of Cantonese cuisine, Beijing cuisine is not only delicious, but also has the atmosphere of a royal city.
Recently, Mai Miao is always asked, where is the most authentic Beijing fried noodles?
Today, Mai Miao will teach you how to make Old Beijing Zhajiang Noodles~ Step 1: Add three spoons of soybean paste to the bowl; Step 2: Two spoons of sweet noodle sauce; Step 3: Two spoons of light soy sauce; Step 4: One spoon of dark soy sauce; Step 5: One
Spoon oyster sauce, stir evenly and set aside; Step 6: Dice the pork; Step 7: Pour a little more oil into the pot than for stir-frying; Step 8: Fry until the minced meat changes color, add chopped green onion and garlic and stir-fry evenly; Step 9: Pour in the prepared sauce
juice; step 10, add half a bowl of water; step 11, cook until thickened and add rock sugar; step 12, simmer until the rock sugar melts and then turn off the heat; step 13, boil water and cook noodles; step 14, drain out cold water; step 15, add cucumbers
Shred carrots and top with meat sauce; mix thoroughly in step 16 and serve.
Picture of the finished product of Zhajiang Noodles. Tips on cooking techniques of Zhajiang Noodles. Zhongyu Egg Noodles use Zhongyu Sunshine Wheat to extract wheat core essence. Wheat core is the high-quality germ of wheat germ. The fully automatic low-temperature production line makes the finished product resistant to cooking and does not mix with soup.
Flexible and smooth, with rich wheat aroma.
Green and pollution-free fresh eggs and noodles, without adding egg powder, are carefully processed in the cold chain quick-frozen sterilization mode. The finished product is soft and smooth, with a rich wheat flavor.