Su Dongpo's poem about braised pork is 1. What is a poem about pork written by Su Dongpo?
Cleaning the pot, no water, no firewood.
Don't rush him when he is mature, he will become beautiful when the heat is enough.
Huangzhou good pork, the price is as cheap as dirt.
The nobles refused to eat, and the poor did not know how to cook.
Get up in the morning and play two bowls, so full that you are heartless.
Su Dongpo likes eating pork all his life. At that time, he was exiled to Huangzhou and lived in poverty, but he cooked delicious food with cheap local pork and enjoyed life.
This well-known pork poem also reveals Mr. Dongpo's good method of cooking pork: less water and slow fire. Today, it seems that this poem is also a good advertisement to promote Huangzhou pork.
2. Sentences about braised pork
1 China's food culture has a long history, and one of the most popular foods is braised pork, which is deeply loved by the broad masses of the people. The appearance of braised pork shows the characteristics of "thick oil red sauce" It is golden in color, fat but not greasy, slightly sweet in taste, and melts in the mouth. If potatoes are put into braised pork, they will absorb some soup and taste rich, so they are the best.
One day half a year ago, when I was eating in a restaurant, my friend excitedly recommended this dish to me, and I couldn't help ordering it. As soon as it was served, the hot fresh meat and attractive fragrance aroused people's appetite. With a bite, the soft meat is full of elasticity, chewy, fragrant and sweet, which makes people want to stop. As a result, more than half of the braised pork that day fell into my stomach. After eating, I still smacked my mouth, wanting more. ...
Long time no see, braised pork! It's not that I don't miss you, but that cruel doctor cut off our profound friendship! At the beginning, we cooperated closely and brought out the best in each other: I skinned you and ate your meat; You have no regrets, give your body, fill my body and grow my flesh. Two wishes, all happy! Miss you, braised pork!
The fourth sentence Su Dongpo, a great writer in the Northern Song Dynasty, also admires you, stewing your skin and cooking your meat, which is crisp and rotten and delicious after eating. He cooperated with you in a friendly way and invented "Dongpo Meat" handed down from generation to generation; My ancestors were more unique. Hundreds of years ago, Yuan soldiers invaded the south, and my ancestors fled from Nanyang in the Central Plains. In the displaced south, they even carry mouth-watering "Dongpo meat"!
The fifth sentence looks at the dishes all over the table, but there is not much braised pork. Finally, a southern friend praised with great interest that this braised pork is really a famous dish in Northeast China! Look at this bright color, red and dark. The meat is tender, fragrant and soft, fat but not greasy, wide and bright, full of vitality, and the vegetables are bright green. It's really memorable. Another friend would even say that seeing this wide braised pork reminds me of the bold, simple, simple, enthusiastic and unrestrained character of northern men who eat meat and drink in big bowls.
My favorite food is braised pork with bones, because braised pork with bones tastes particularly fragrant and has much higher nutritional value, especially iron. The braised pork cooked by my mother has a unique and irresistible smell. Every time I smell the unique fragrance of braised pork, I can't help running over to eat a few mouthfuls of braised pork.
What's the difference between Shi Mao braised pork and ordinary braised pork? Want to know what kind of braised pork Grandpa Mao ate in those days? Authentic "Shi Mao Braised Pork" is red and bright in color, fat but not greasy, and melts in the mouth. This is all due to Chairman Mao's taste. Old Chairman Mao liked this crispy taste very much, so Master Shi specially improved the traditional roast meat of Hunan cuisine into this one. Therefore, in order to make authentic and delicious "Shi Mao braised pork" taste, cooking time is the key, so comrades who are afraid of wasting fire and time are not allowed to cook this dish. "
The eighth sentence is braised pork, braised pork! For decades, we were inseparable. I love you very much, and I want to eat you every time I see you, because I must faithfully fulfill our constructive strategic partnership. Now that I have left you, I miss you more. I imagine your beautiful image: the sauce is rich, oily and crispy, nourishing the stomach and nourishing the body.
There are many ways to braise pork in brown sauce. Although they are all based on pork belly, soy sauce and sugar, the methods are different and the taste is different. Shi Mao braised pork is famous for its red, bright, slightly spicy and rich flavor. Because it is deeply loved by Chairman Mao, this dish has also become the top dish of Hunan cuisine. When serving, the braised pork with attractive color braved the sizzling heat, mixed with rich and tangy fragrance, and went straight to the internal organs and took a bite. It is fat but not greasy, fragrant and delicious, which makes people drool and feel warm at the same time.
3. Su Dongpo's Poems on Harmony with Meat
Pork ode
Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Slow fire, lack of water, firewood stoves can't afford to smoke.
Don't rush it when it's cooked, it looks good when it's full of fire. Get up and play a bowl every day, so full that you are heartless.
This poem about pork must be familiar to everyone! Speaking of the dishes behind this poem, it is even more "mouth watering"! This dish is Dongpo pork, which is popular all over the country!
Su Dongpo likes eating pork. During his relegation to Huangzhou, he created the method of making Dongpo meat and wrote this song "Ode to Pork" to teach people to make Dongpo meat in this way. Dongpo meat is fat but not greasy, crisp and delicious, and the people are full of praise, calling it "Dongpo meat"!
4. What are the poems describing Dongpo meat?
1, Send Wu Deren and Jane Chen Jichang Song Dynasty: Su Shi
Mr Dongpo had no money. Ten years later, his home burned down.
Gold can be rivers and plugs, but only frost temples are mysterious.
The laity in Longqiu is also poor, and they talk about sleepless nights.
Suddenly, I heard lion roars's voice, and my walking stick fell into my palm.
Who is like Puyang Gongzi Xian, who drinks and eats meat?
Life is full of all kinds of things, leaving nothing behind, but studying at home will forget family meditation.
There are ten hectares of fields in front of the door, and Qingxi is surrounded by flowers.
Xitang is too drunk to wake up, falling flowers are like snow, and the spring breeze is jumping.
I went to Lanxi to visit Qingquan, and I arranged a trip to cloth socks.
Yoshiyama is not without congratulations for his old age. I'm glad to be back on the wine boat.
I hate that you don't know Yan Pingyuan and Yuan Lushan.
Bronze camels will meet, shake hands and laugh for three thousand years.
2. "Seeking Daye's father for Peach Blossom Tea Planting Dongpo" Song Dynasty: Su Shi
Zhou Shi remembers bitter tea, which comes from modern times.
At first, I hated pork, so I felt sleepy in this heavy snow.
My five-acre garden is full of mulberry trees and wheat.
Don't let the land idle, but also ask for tea.
Hunger and cold are unknown. I'm full.
Ordinary people will have what they need, and farmers will not be hostile.
Spring is frozen and cracked, and purple bamboo shoots are pointed.
Cattle and sheep are annoyed and angry, but they dare not carry baskets.
Old people in Jiangnan are losing their teeth day and night.
He remembered the origin of peach blossoms when he was young.
3. Eight Dongpo Poems (Parallel Prose) Song Dynasty: Su Shi
In my second year in Huangzhou, I was sleepy every day, so my old friend Ma Zhengqing mourned for lack of food. In order to invite dozens of acres of camps in the county, he devoted himself to them.
This land of Tzu Chi has been abandoned for a long time and has become a ruin. But in 2008, there was a drought, and the reclamation efforts went down the drain.
Xie Lei Tan is a poem. I care about my diligence. I have forgotten my efforts since I was a few years old.
No one cares about the abandoned base, and the ruins are covered with Artemisia.
Who can donate muscle strength, it is not worth the effort at the end of the year.
Lonely travelers are the only ones who can't escape.
Pick up the rubble when you bring it back.
I want to shave an inch of my hair in the rugged grass spines, so I can't help sighing. I don't know when I will grow taller.
Although the barren fields are rough, the heights are different.
Sow seeds, and plant dates and chestnuts in Dongyuan.
There are Shu scholars in the south of the Yangtze River, and mulberry fruits have been sought.
Good bamboo is not difficult to grow, but it is afraid of whipping.
It is still necessary to make arrangements to ensure the safety of my room.
The children burned hay, and they reported from the dark well.
If you dare not wait until you are full, you can drink it.
From the past, there have been micro-springs, and they came to the back of the mountain.
Crossing cities and crossing settlements is evil and powerful.
I'm going to Kirby's fish and shrimp party.
At the age of 20, the spring is dry and the dead leaves are sticky.
Last night, it was cloudy and rainy outside.
Find the reason for blasphemy and know that I am ignorant.
Niqin has perennial roots, and it is difficult to support an inch of wood.
When the snow buds move, pigeons can grow in spring.
(Shu people are expensive in Qin bud, but miscellaneous dove meat is made. )
Before transplanting rice in Qingming, I can count the fun.
The hair is empty and the spring is dark, and the needle is fragrant.
(Shu people regard drizzle as rain.
When the rice was born, the farmer said that the rice needle came out. )
In early summer, the seedlings are divided and the leaves are gradually raised.
Look at the dew on the moon. Beads hang down one by one.
The frost ear in Qiu Lai is very heavy, and the poles are reversed.
However, when I heard about it, grasshoppers were like wind and rain.
When the rice in central Sichuan is ripe, grasshoppers will fly around the fields like small locusts without hurting the rice. )
The new pot is put into the pot, and the jade grains are shining in the basket.
I have been eating official warehouses, red rot and other soil for a long time.
Merchants know the smell, and I have promised.
Good farmers cherish soil fertility, but fortunately this decade is short.
Before mulberry leaves, a wheat is expected.
The seeds have not been sown for more than a month, and the cover is gray.
The farmer told me not to be a nursery.
If you want to produce cake bait, you must raise cattle and sheep.
Thank you again for your kindness. I'm too full to forget.
Jujube can be peeled on the planting date and peeled on the loose date.
Ten years later, my plan is already embarrassing.
Ten years in Hezu Road, a thousand years like wind and hail.
Old news Li Hengnv, this strategy is doubtful and can be learned.
I have a roommate whose official residence is in the years.
(So is Li Gongze. )
I am three inches sweet, and my seat is shiny.
If a hundred plants can cause it, it will be spring ice.
I want to see bamboo fences with green and yellow corners.
Pan Zijiu, a liquor seller in Jiangnan Village.
Guo Sheng has already planted medicine and sold it to Xi Shiyuan.
Living in ancient times is a good thing, but I'm afraid I'm betting on my grandson.
There are ten acres of bamboo at home, and guests always knock at the door.
I am poor, and my third son is alone.
I am in Dongpo, and I will pay for the same meal.
4, "Man Jiang Hong" Song Dynasty: Li Tingrui
Thousands of acres of land are sealed, newly moved, and beautiful in spring. The shape is old, the coconut pot is too narrow and the pot is too vulgar. Infantry who love wine have a heavy career when they want to have enough in their lives. In the afterlife, I fell into this forest to fill my stomach. Fall into the cave and learn from gold. Going out in spring, jumping pearls and jade. I miss Yicheng Jiuyun, and the leaves are bright and green. The donkey carries the sunset on his back, and he is drunk only in the valley. Ask Dongpo and He Du to drink pine mash and think of meat.
5. Yong Tian Jia/Shang Tian Jia Tang Dynasty: Nie
Sell new silk in February and harvest new grain in May. Cured my immediate pain, but dug out my heart.
I hope the king's heart will turn into a bright candle. Not according to the resumption of the front banquet, but according to the escape room.
5. Su Shi evaluates his own poems.
1, Su Shi comments on his poems:
Self-titled portrait of Jinshan
Dynasty: Northern Song Dynasty
Author: Su Shi
The heart is like a gray forest, and the body is like a ship that is not tied.
Ask your occupation, Danzhou, Huizhou, Huangzhou.
Translation:
The mind is silent and unmoved by the outside world. I have been drifting all my life, just like a ship that can't be tied.
Someone asked me where my career is, namely, Huangzhou, Huizhou and Danzhou.
2. Su Shi wrote a poem about Dongpo Meat:
Pork ode
Dynasty: Northern Song Dynasty
Author: Su Shi
Cleaning the pot, no water, no firewood.
Don't rush him when he is mature, he will become beautiful when the heat is enough.
Huangzhou good pork, the price is as cheap as dirt.
You refuse to eat. Those poor people, 7A64E4B893E5B19E31333431366238, can't cook. They get up in the morning to make two bowls, so they are too full to care for themselves.
Translation:
Wash the pot, drain a little water, burn firewood and weeds to contain the fire, and simmer with a virtual fire that does not emit flames.
When it matures, don't rush it. When the heat is enough, it will be delicious.
Huangzhou has such good pork, and the price is as cheap as dirt.
The rich refuse to eat, and the poor can't cook. I get up in the morning and cook two bowls. Never mind that I'm full.
Extended data:
1,110/In March, Su Shi set out from Qianzhou, passing through Nanchang, Dangtu and Jinling, and arrived in Zhou Zhen (now Yizheng, Jiangsu) in May, and planned to live in Changzhou through Runzhou in June. The Portrait of Jinshan was made by Su Shi when he visited Longyou Temple in Jinshan, Zhou Zhen.
When this poem was written, it was two months before Su Shi's death. The author was over sixty years old, so he came to the end of his life. Looking back on my life, I feel depressed and depressed. Even if I have great loyalty and loyalty, I have to turn it into a long sigh of unfulfilled ambition. The author can only sigh generously and sigh. The following "if you don't tie the boat" refers to his wandering life in his later years, expressing his wandering sadness.
2. "Dongpo Meat" originated when he was demoted to Huangzhou. Nowadays, in Huangpi County (now huangpi district, Wuhan), 30 miles north of Huangzhou, locals also have the tradition of eating Dongpo meat for the New Year. Therefore, Dongpo also wrote the word "ode to pork". Our Spring Festival holiday has really changed because of Su Dongpo, which makes our year more charming and interesting.
People in China always talk about a dish-"Dongpo elbow" at the dinner table, and sometimes they eat well. In fact, the Dongpo meat people eat has been greatly improved compared with Su Shi's practice at that time. Now we use snow beans, onions, Shaoxing wine, ginger, salt and so on. In Su Shi's time, it was impossible to have so many tricks. However, one thing remains the same as Dongpo's practice today-simmering with a small fire.