Steamed buns are made of flour, that is, wheat flour.

There are many kinds of rice cakes, such as white cakes from the north, yellow rice cakes from farmers in Saibei, Shuimo rice cakes from water towns in the south of the Yangtze River, and red turtle cakes from Taiwan Province. Rice cakes have different flavors from north to south. It is said that the earliest rice cakes were used for worshipping gods and ancestors at the New Year's Eve, and later became food for the Spring Festival. The rice cake is not only a kind of holiday food, but also brings people new hope with the passing of the year. As a poem in the late Qing Dynasty said, "People's hearts are high, and food is made in harmony, so that the year is better than the year, so as to pray for the year."

An experienced rice cake master said that the most important thing to make a good rice cake is to pay attention to the use of water and oil. In addition, whether glutinous rice flour is pure or not is also very important. Most glutinous rice flour bought in the general market is mixed with other rice flour, so it is not soft enough to eat. Rice cakes should be made directly from glutinous rice in order to ensure the purity and original flavor of rice cakes. Making rice cakes is very simple. Rice cakes can be made into many flavors, but all of them are based on the most basic original rice cakes with other materials that people like, such as red dates. According to tests, the calories of rice cakes are higher, which is several times that of rice.

therefore, it is not advisable to eat more, and it is not greasy to eat less, which not only supplements nutrition, but also is good for health. Soaking rice cakes in clear water is a good way to preserve them, but it should be noted that rice cakes soaked in clear water need to be cleaned every day and the water should be changed every day, so as to preserve them for a longer time; If your rice cake has been soaked in water, it has not been cleaned or changed, and it has become sour, you can't eat it any more. In addition, after washing, each piece of rice cake is wrapped in a fresh-keeping bag and put in the freezer of the refrigerator. This method can keep the rice cake for a longer time.