1. Daoxiao Noodles

Daoxiao Noodles is a traditional pasta in Datong, and it is one of the top ten noodles in China. Flour is lumped, and the dough is held in the left hand, and the curved knife is held in the right hand. The noodles are sliced into a boiling pot, cooked, taken out, and eaten with pickled seeds and seasonings.

2. Bean jelly

Bean jelly is a specialty of hun yuan, and is made with soy sauce, vinegar and Chili oil.

3. Drink mutton offal

Mutton offal soup and Daoxiao Noodles, as the most common breakfasts in Datong, basically occupy half of the breakfast market. Daoxiao Noodles is blooming all over the country, but Datong mutton offal soup is not easy to find. The mutton offal soup on the street is fried with sheep tail oil, which tastes mellow and thick. If you cook at home, you can choose meat oil or vegetable oil, Datong specialty linseed oil, and stir-fry it with linseed oil to make it taste better and healthier.

4. Vegetarian cake

Huang Chengcheng, soft and trembling yellow cake, served on a full plate, pursed a piece as big as an egg, rolled it in the fragrant mutton offal, swished it into your mouth, chewed it twice, and swallowed it with a grunt. Beautiful!

5. Xiaolongbao

Xiaolongbao is a famous traditional snack of Han nationality in the south of the Yangtze River, which originated in the Qing Dynasty, but the food has no national boundaries, and it has also served in the breakfast table of Datong people.

6. Deep-fried dough sticks

Deep-fried dough sticks, an ancient Han pasta, are long, hollow fried foods with a crisp and tough taste, and are one of the traditional breakfasts in China.

7. Tofu brain

Tofu brain and bean curd are both intermediate products of making tofu, and there is not much difference in composition. Tofu brain is the first to come out. It is tender and soft, and it is difficult to pick it up with chopsticks. It needs to be served with a spoon. Some people think that mutton offal is a little greasy, so they will also drink tofu brain for breakfast.

8. porridge

Datong people pay attention to eating comfortably in the morning, so porridge is indispensable. The most popular is millet porridge, which has high nutritional value and nourishing the stomach. Even if you eat breakfast in a hurry, it is very comfortable to drink a hot porridge.

9. Wonton

But if you spread it early, there will always be wonton missing. Wonton with thin skin and big stuffing is cooked in soup, dotted with shrimp skin, winter vegetables or seaweed. It's perfect to eat a lip and a tooth and drink a mouthful of soup.

1. Doudou Soup

Doudou Soup sold outside is always not as delicious as mom's own cooking. When I was a child, my mother cooked a pot of dough soup, and I always drank the most. My favorite is tomato soup, which is sour and appetizing.

There are so many kinds of breakfasts that people are dazzled. Eating breakfast in Datong is simply a pleasure!

Tofu powder

Mutton offal

Daoxiao Noodles

steamed dumplings

More fried cakes, fried dough sticks, hemp leaves, oil spinners and Guo Kui ~

As an out-and-out Datong, of course, we can't let this problem go.

Daoxiao Noodles

First, of course, I want to talk about Daoxiao Noodles in Datong. The most famous noodle in Datong is Oriental Noodles, but there are many other noodle shops in Datong that taste good. For example, the noodle shop opposite Datong No.1 Middle School (it seems to be called Sifeng Noodles), Daoxiao Noodles No.7 Middle School and Erban Noodles, but I think it's more authentic, and I have to eat a bowl every time I go back for a holiday.

Actually, many places don't have the habit of eating noodles in the morning, such as Tianjin, where I go to school. But in Datong, it's nothing strange to eat a bowl of noodles in the morning, and I can still go to work and school full of energy.

sip bean flour, sip pot

There is a special mask for the sip noodle, which is a round strip for the sip bed. Eat with meat and vegetarian toppings. The soup is delicious, but the noodles are not greasy. Sometimes, it is also a good choice for dinner.

I would like to ask some friends if they know the difference between sipping bean flour and sipping pot. I hope to leave a message to tell me about my stupidity ...

Thick porridge

Thick porridge is made of millet, which is similar to steamed rice. Thick porridge is delicious only with side dishes. The general side dishes are cold bean sprouts, shredded potatoes and cabbage, and the cold vegetable soup is very suitable for thick porridge dipped in soup. It is delicious and nutritious.

Powder mutton offal

Powder mutton offal is served with oil cake or fried dough sticks, and it is also very delicious to soak the oil cake in mutton offal soup.

Tofu brain and fried dough sticks

This breakfast is actually eaten all over the country.

steamed dumplings

Some people will eat steamed dumplings in the morning, and there is a halal steamed dumplings in the street on the day of going to Old Hualin, which is very delicious. If you are traveling to Datong, you can experience the steamed dumplings in Fenglinge. The taste is really fragrant, but it is a little expensive, and the environment is also very good and antique.

Boil tofu

Warm soup, clear and rich in flavor, can be filled with coriander, chopped green onion, or dried shrimps, accompanied by fried dough sticks or cakes to start a new day.

Datong is a city full of delicious food, and its people are warm and hospitable. There are so many delicious foods to eat in Datong in the morning, and there are more delicious foods waiting for you to explore!

Datong is located in the northern part of China today. There are many delicious foods like local breakfast, such as wonton, Daoxiao Noodles, Lamian Noodles, bean noodles, rabbit's head, mutton offal, noodles with a knife, and the northern arrow when going out to sit. In this year's Datang area, people also have the habit of drinking noodles in the morning. In the morning, the temperature in Datong is relatively low, so it is quite good to have a bowl of hot noodles.

Mutton offal, Kuailei, Daoxiao Noodles, thick porridge, bean curd, fried dough sticks, soybean milk, oil cakes, pancake fruit, bean noodles and stereotyped writing are also very popular in the local area, and then they are more beautiful when served with a bowl of bean curd. However, in Datong area, people don't like to drink Hu spicy soup. Like Hu spicy soup, it is still quite popular in Shaanxi and Henan today.

Meat steamed stuffed bun with porridge and pickles, vegetarian steamed stuffed bun with wonton, mutton offal soup with sesame seed cake ... are also varieties of Datong breakfast, such as Datong drinking a bowl of mutton offal soup in the morning in winter, which tastes very good, and other Pudong families eat steamed bread with stir-fried dishes. If they drink porridge, they also cook some common porridge themselves, which tastes quite good.

Wukong, what do you like for breakfast? To answer your question, the author should start with the living environment of Datong, who has lived in the Loess Plateau of China for thousands of years.

Datong city governs seven counties and districts, and Datong is an extremely cold basin. The mountainous rural areas account for 7% or 8% of the land area in Datong, and they all depend on the weather for food. Therefore, Datong area is rich in cold crops and drought-tolerant crops, which makes Datong area famous for snacks and breakfast.

lentils, wandou and meidou in Datong area; Naked oats, millet, yellow rice, potatoes and many other special crops. Goats and sheep meat raised on the Loess Plateau are also particularly delicious.

To sum up the above reasons, Datong people have a particularly rich breakfast. According to the author's arrangement, there are 15 kinds of breakfast that Datong people like to eat:

First, soybean milk

Datong people's habit is soybean milk, with a little dessert, which shows the strong fragrance of soybean milk. Nowadays, soybean milk seeds are not limited to soybeans, but include red dates, lotus seeds, peanuts, black sesame seeds and so on.

second, eight-treasure porridge

The fragrance, smoothness and smoothness of eight-treasure porridge can definitely hold people's stomachs and keep people's hearts. Because of the variety of ingredients and coarse grains, eight-treasure porridge is rich in nutrients, such as B vitamins, vitamin E, dietary fiber, carotene and calcium, magnesium and so on, which can prevent rough skin, nervous system diseases, bones and eyesight.

3. Tofu brain

Tofu brain is an indispensable food for breakfast in Datong. It is mainly made of ordered extremely tender tofu. It is put into a bowl, and then poured with halogen seeds as seasoning. You can also add coriander, Chili oil, garlic juice, etc. according to your taste preference. It tastes delicious and has a unique flavor.

4. Wonton

Wonton, also known as Wonton, is called wonton (Chinese pinyin: hun.tun or huntun softly; English name: wonton) is a traditional pasta of Han nationality in China, which is filled with thin-faced leather bags, usually cooked and eaten with soup. It originated in northern China. It is a kind of breakfast that Datong people like very much, and some practices in Datong street stalls are quite delicious.

5. Daoxiao Noodles

Datong Daoxiao Noodles is cheap, with good color, fragrance and taste, forming a unique style. Become a kind of breakfast for Datong people.

VI. Lamian Noodles

It is also a good choice to have a bowl of hot Lamian Noodles in winter morning in Datong.

VII. Bean noodles

Datong bean noodles are flour made by mixing locally grown peas with other legumes. There are many ways to do this. Generally, bean noodles or oat noodles are mixed together. You can roll noodles, pull out fish, sip noodles, and press them properly.

VIII. Mutton offal

Datong Mutton offal is a local snacks cooked with sheep's head, hoof, heart, lungs, intestines, liver, blood and other raw materials, also known as Mutton Miscellaneous Soup. Yam vermicelli is added to the mutton chop suey soup. When it is cooked, it is red and white, steaming, oily but not greasy, which makes people salivate. It is a nutritious breakfast to warm the stomach and drive away the cold.

IX. Tofu powder

Datong Tofu powder is a kind of delicious food that people of all ages like to eat and cannot do without. It was first invented by a poor old man, that is, tofu was cut into thin strips and boiled with potato flour. Now the descendants of the old man have improved and made a very delicious soup. Add pickled tofu and vermicelli, and a bowl of spicy and delicious tofu vermicelli can be eaten.

Ten, steamed buns

Steamed buns are affordable and popular food for Datong people. There are many kinds, such as green onions in pigs, vegetarian eggs, leeks and vegetarian dishes.

eleven, deep-fried dough sticks

Deep-fried dough sticks, named after their shape like wooden sticks, are the most important varieties of Datong breakfast.

The common way to eat it is tofu brain, porridge and a dish of pickles.

XII,

Ma Ye Er

Fried Ma Ye Er is a unique feature of Datong and has a unique flavor.

thirteen, Chinese hamburger

Take some pieces of meat from the jar, chop them with green peppers and put them in the sesame seed cake.

14th, egg filling cake

This food is sold on the street side. The stall owner puts a gas stove in a small trolley, puts a flat pan about 2 cm on it and a variety of condiments. When selling, fried eggs are made on the spot. Tear the big cake baked in the flour shop along the layer, and pour raw eggs into the cake, supplemented by condiments: shredded carrots, shredded potatoes, shredded onions, lettuce, and sauce on it.

fifteenth, pancake fruit

pancake, a traditional folk snack, is a soft, palatable and economical snack. It only takes one person to set up a stall by cart and can be sold in the streets. It is a very popular convenience food for Datong people.

the above are the names of all Datong people's breakfast foods. Wukong, how many kinds have you eaten?

Food is the most important thing for the people, especially Datong people, and they also eat a variety! Breakfast Datong people have many choices according to their own tastes and age groups! Unfortunately, I don't have any pictures, so I can't see them visually. Please listen to me and recite them!

millet congee is cold dish, and there is free gunk to drink! Mutton oil cake tofu powder, and a bowl of small chaos! Daoxiao Noodles to a bowl, tofu, meatballs, roast meat casually add; Sip bean noodles, sip stereotyped writing, press bean noodles, handmade noodles, one bowl a day is not the same! Steamed dumplings, steamed stuffed bun, bean curd, eight-treasure porridge, millet porridge, melon porridge and black rice porridge! If young people are in a hurry, soy milk, patties, pancakes, filling cakes and grabbing cakes. . . Too much delicious food, accustomed to the taste of my hometown, thinking about this bite everywhere I go. I wonder if you are the one who is missing Datong food and living in a foreign country?

Speaking of eating beef today, Boss Li said that the mutton in Yuanqu around Taiyuan is not bad, and it tastes delicious when stewed. A few days ago, I went to Longxingmen to eat Ningxia Tan sheep, and went to find the flavor of sheep to eat Chahar sheep. I used to eat Youyu mutton. Who is the best sheep in the north?

1. You can eat Daoxiao Noodles, pressed bean noodles, handmade noodles, sipping pots and such noodles for breakfast. Just as the south likes to eat rice noodles, Datong people also like to eat pasta for breakfast;

2. Mutton offal soup has powder, and the marinade poured on it is mutton offal. In the morning, a bowl of mutton offal soup will be smoked and a baked steamed stuffed bun will be warm all morning.

3. There are soybean milk fritters on the street, of course, sweet soybean milk.

4. Boiling tofu is fried oil tofu, and then boiling a pot will make you warm all over. 5. Of course, there is the front.

bean curd powder, steamed dumplings.