The top ten Chuan Chuan Xiang in Chengdu include Wutou Chuan Chuan Xiang, Chuan Tianxia Chuan Chuan Xiang, Chengdu Gua Chuan Chuan, Niu Zhuan Chuan Chuan Xiang, Maojiao Hot, Shancheng Feng Chuan Chuan Xiang, Yuan Ji Chuan Chuan Xiang, Leshan Xianzhiwei Bobo Chicken, and Yulin

Chuan Chuan Xiang, Second Sister Kang Chuan Chuan.

1. Wutou Chuanchuan Xiang: Wutou Chuanchuan Xiang originates from Chengdu, Sichuan, the birthplace of Malatang. Its flavor profile reflects the passionate feelings of Chengdu people, their persistent and public character, bold spiciness, intoxicating numbness, and unforgettable fresh fragrance.

I can’t describe the charm of the pot and appreciate the feelings of the Shu people.

2. Chuan Tianxia Chuan Chuan Xiang: As the founder of Chuan Chuan Chuan Chuan, Chuan Tianxia can be said to have a special liking for fruits.

Here you can not only eat fruit-flavored skewers, but also fruit-flavored pot bottoms.

3. Chengdu Gua Chuan Chuan: The Gua Chuan Chuan main store serves the taste of old Chengdu. They often start queuing up before opening. The oil dishes and dry dishes are both delicious, and the rabbit waist and palm treasures are even more outstanding.

The highlight is the brain flower, which is tender and smooth, the base is fragrant and the fishy smell is well handled.

4. Niu Dian Dian Chuan Chuan Fragrance: Niu Dian Dian has dozens of delicacies and more than ten kinds of specialty skewers. Its beef is the star of the show, including spicy beef, coriander beef, celery beef, and patchouli beef.

Ginger beef, pickled pepper beef, folded ear root beef and so on.

5. Maojiao is hot: Maojiao’s hot skewers are cold pot skewers. There is no surprise when you first eat them, but the more you eat, the more you want to eat them and you can’t stop.

His signature dish, Thousand Layer Belly, is crunchy and juicy, and the meaty rabbit waist is simply the best in the world.

6. Shancheng Feng Chuan Chuan King: Shancheng Feng Chuan Chuan King is worthy of its reputation as a restaurant on the 2017 Chengdu must-eat list. The butter hot pot base of this store becomes more and more fragrant as you eat it. The dishes are also fresh and authentic. The beef is generous and tasty.

Son.

7. Yuan Ji Chuan Chuan Xiang: The vegetables in Ji Chuan Chuan are basically all that have never been seen before, such as blood-skinned vegetables, crispy pine willows, and meat dishes are all very delicious, especially beef, whether it is spiced or spicy.

It's very tender and tasty. The oil plate is made of sesame oil, which is not as greasy as sesame oil.

8. Leshan Xianzhi Flavor Bobo Chicken: Leshan Xianzhi Flavor Bobo Chicken is located near Du Fu Thatched Cottage. Bobo Chicken, also known as cold skewers, tastes very fragrant and spicy. Take a bamboo skewer and soak it in the red oil soup.

More flavorful.

9. Yulin Chuanchuanxiang: Yulin Chuanchuanxiang has a dazzling array of Chuanchuan, with more than a hundred varieties, and many of them are varieties that are difficult to eat elsewhere.

Take Junba, for example, this is Yulin locals' favorite skewers. The raw material is duck esophagus. This ingredient has a crisp texture. After being marinated with the store's exclusive ingredients, it removes the fishy smell and improves the freshness. It is deeply loved by diners.

10. Kang’s Erjie Chuanchuan: Kang’s Erjie Chuanchuan has two major features. One is that it is spicy enough, and the other is that it is served in a cold pot.

The taste of the cold pot skewers is also very special, with tripe, beef, and zhangzhongbao, paired with red spicy oil, and handfuls of bamboo skewers blooming in the basket.

The unique spiciness of her cold pot skewers has attracted countless skewers fans.