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What's delicious about Hong Kong cuisine?
Hong Kong cuisine has a long history and is deeply influenced by South China, Southeast Asia and Western cultures. Therefore, Hong Kong cuisine is rich and varied, with many delicious dishes. Here are some of the most popular dishes.

The first is the famous hot pot. Hong Kong hot pot is famous for its delicious and warm atmosphere. Hot pot contains hot soup and various condiments, such as fresh meat, seafood and vegetables, which are healthy and delicious. The most famous are beef hotpot and fish hotpot, which are delicious and nutritious. In many Hong Kong hotpot restaurants, you can choose your own ingredients. Hot pot is an excellent choice for family or friends to get together.

The second course is barbecue. Shao Wei is a Chinese barbecue, which mainly includes roast duck, roast pork and barbecued pork. These meats are tender and unique in taste, and people waiting in line to buy them can often be seen. It is best to dip the barbecue in a unique sweet sauce to make the meat taste more prominent.

Finally, let's introduce dim sum in Hong Kong. Dim sum is an important part of Hong Kong culture and has become one of the representatives of the catering industry in Hong Kong. Famous snacks include fried shrimp dumplings, barbecued pork buns and glutinous rice chicken. They are made of special ingredients, have a unique taste and are very delicious. In many Hong Kong-style morning tea shops, you can taste these classic snacks, which will greatly satisfy your taste buds.

In short, in Hong Kong, you are sure to find food that suits your taste. Hong Kong's unique geographical and cultural background makes it one of the most attractive food centers in Asia.