Jiangxi must be familiar to everyone. It has a beautiful environment, charming scenery, abundant products, and is suitable for living in IKEA. There are countless delicacies in Jiangxi. When traveling here, you always have to bring some delicious food back to share with your family and friends.

Anyuan Ham

Anyuan ham is a specialty of Anyuan, Jiangxi Province. It uses fresh and tender mutton and pork as raw materials. It is marinated, smoked and roasted using traditional rural techniques. The main processing link is combined with modern scientific methods for processing, and it does not contain preservatives and pigments. Its color, aroma, taste and shape are all good, and its flesh is rosy. Its color, aroma, taste and shape are all good, and its flesh is ruddy in color and has a unique fragrance. It is the best delicacy for entertaining distinguished guests and celebrating festivals.

Yichun preserved eggs

Yichun preserved eggs are a specialty of Yichun City, Jiangxi Province. Yichun Songhua Preserved Egg, the egg white is crystal clear, the pine flower pattern is wonderful, the egg white and yolk are clearly layered, the egg yolk is coagulated but not solid, and the egg yolk gathers but does not flow. From the inside to the outside, you can see concentric wheels of black and red, bean green, dark gray, and black. There are five different colors of gray and tea red, so it is also called five-color preserved egg. Its texture is tender, delicious, fragrant, clean and delicious. It is unique and popular among customers at home and abroad.

White sugar cake

White sugar cake is a snack with a long history in Jiangxi. It originated in Nanchang during the Ming and Qing Dynasties. By the Republic of China, this kind of white sugar cake had become a staple food in the streets of Nanchang. The tea food that is always available in the shop is known as "Jiangxi's five traditional famous snacks". It is fragrant, soft and white. Its surface is stained with Jiangxi's unique frozen rice flour and sugar mixture. It has a unique flavor and is deeply loved by people in Jiangxi area. Favorite traditional pastries.

Jiujiang Tea Cake

It is developed using traditional craftsmanship and modern technology. It is golden in color, small and fine, thin and crispy, crispy and sweet, fragrant and beautiful. Because it exudes the fragrance of camellia oil, osmanthus, soda ash and soda, it is known as the "four fragrances in one" tea snack.

Gougunao Tea

It is one of the most precious and famous teas in Jiangxi. The characteristics of this tea are very different from other teas. Its leaves are tender and even, with a slight hint of green in the blue color. The surface is covered with a layer of soft and tender pekoe. There are five to seven tea leaves. The tea is clear and slightly golden. The tea tastes cool, mellow and mellow. It is sweet and refreshing, and the sweet taste in the mouth lasts for a long time. Gougunao tea is produced in Gougunao Mountain, Tanghu Township, Suichuan County, a branch of the southern foot of the Luoxiao Mountains. The mountain is shaped like a dog's head, so it is named "Gou Guunao". It has green trees, gurgling streams, clouds and mist in the spring year, and clear springs all year round. It has severe cold in winter, no heat in summer, and fertile soil. It is a unique place for producing famous tea.