Salted bacon is one of the representatives of traditional Chinese cuisine and one of the indispensable ingredients in Chinese people's daily life.

Salted bacon is a pickled and cured pork product with a delicious taste and unique aroma. It is an essential ingredient for many families.

Let’s take a look at how to make bacon.

Material preparation: The materials required to make salted bacon include pork, salt, sugar, soy sauce, cooking wine, ginger, garlic, etc.

Among them, the choice of pork is very important. It is recommended to choose pork with more lean meat and less fat. This will make the salty bacon taste better.

Production steps 1. Cut the pork into pieces of appropriate size, marinate with salt, sugar, soy sauce, cooking wine, ginger, garlic and other seasonings for 2-3 days to fully absorb the flavor.

2. Hang the marinated pork in a ventilated place to dry. The drying time is usually 3-5 days, until the surface of the pork turns golden brown.

3. Put the dried pork into cured water and cure it. The curing time is usually 2-3 days until the pork becomes hard.

4. Dry the cured bacon. The drying time is usually 1-2 days, until there is no moisture on the surface of the bacon.

5. Cut the dried bacon into thin slices and serve.

How to eat salty bacon Salty bacon is a very suitable ingredient for cooking. It can be used for stir-fry, soup, porridge, etc.

Salted bacon is delicious and can enhance the taste and aroma of dishes.

At the same time, salted bacon can also be eaten directly as a snack, and the taste is very unique.

The nutritional value of salted bacon. Salted bacon is a high-protein, low-fat food. It is also rich in vitamins B1, B2, niacin and other nutrients.

Moderate consumption of salted bacon can improve the body's immunity and enhance physical fitness.