Foreword

Mixed-grain cheese-stuffed bread made on May Day. My mother said that this kind of multi-grain bread is healthier, and she gave me a lot of sesame seeds when I got home, so I made it. Thinking of making sesame bread.

Ingredients

Main ingredients: 240g high-gluten flour, 20g whole wheat flour, 140g milk, 3g yeast, 40g brown sugar, 2g salt, 40g whole egg liquid;

< p>Accessories: 20g butter, 10g sesame powder, appropriate amount of chopped walnuts

Sesame and walnut braided toast

1

Saute the sesame seeds and grind them into powder (I Not very fine). Cut walnuts into pieces.

Put the main ingredients (except butter) into the bread machine, start the kneading process, pull out the thick film, add butter, knead until expanded, add sesame powder, and continue kneading until complete.

2

After the first start of the bread machine, take out the deflation, divide (9 portions of 57G each), roll into round balls, cover with plastic wrap and let stand for 30 minutes.

3

Use a rolling pin to roll the dough into a long tongue shape, flatten it if there is air on the edges, wrap it in chopped walnuts, and roll it into a long strip that is slightly thicker in the middle and slightly thinner at the ends ( Spread walnuts in the middle part of the dough, then fold it in three, fold each side inward, then fold it in half, flatten it and roll it into strips).

4

I made three braids. After braiding, pinch the two ends and press them into the mold.

5

In the second oven, when it is 9 minutes full, apply the egg liquid (the egg liquid is diluted with milk and then sieved). Considering that my mother likes to eat almond slices, I Also sprinkled with a layer of almond slices.

6

6. Preheat the oven to 175 degrees. Place the bread on the middle layer for about 30 minutes. Color and cover with tin foil. Move to the lower layer of the oven 5 minutes before taking out the oven (different molds may not be the same) to do this step).

7

Unmold while hot, let cool on the grill, then seal in bags.

8

I cut one for breakfast in the morning. It has a walnut-flavored sesame aroma and a slightly thick texture. The 40 grams of brown sugar does not feel sweet.

Tips

The sesame seeds must be stir-fried before being powdered.